BisibeleBath/Kadambam/Nalagari Pudi Ingredients:

1 Tablespoon Cup Kadale Parp (Split Chana Dal) 1 Tablespoon Uluthu Parp (Urad Dal) 1/2 Cup Copra (Dessicated Coconut Grated) 6 Long Dried red Chillies 3 Twigs Dried Curry Leaves 1 Tablespoon Corainder seeds 1 Teaspoon Cumin seeds 1/2 Teaspoon Black Pepper 2 Cloves (Lavanga) 1 Inch Stick Cinnamon 1 Teaspoon Sesame seeds 1 Teaspoon Poppy seeds Method:

Lightly Toast Kadale Parp, Uluthu Parp in a dry Saute Pan on a Medium Flame. Add Seasame Seeds, Coriander Seeds, Poopy seeds, Cumin Seeds Red Chillies, Curry Leaves and Copra and Stir well. switch off the Stove. Stir it for a while until everything cools down. Dry Grind Using a Coffee Grinder that is Specially Meant for Grinding Masalas and set aside. The Grinding should be Coarse. This will take 2 times. (This Grinder is NEVER used for Grinding Coffee Beans)