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Food Sovereignty May 12 2009
Food Sovereignty May 12 2009
Food Sovereignty May 12 2009
Food sovereignty is the right of peoples to healthy and culturally appropriate food produced
through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts those who produce, distribute - From the Declaration of Nylni, Feburary 2007
and consume food at the heart of food systems and policies rather than the demands of markets and corporations.
Josephine Clearwater will take you through a brief food history from pre-industrialization to the present - covering changes to our food and food system. Shell discuss important foodrelated choices facing us here in NEPA.
A representative from the Weston A. Price Foundation will be on hand to share information about the benefits of nutrient-dense food. Well wrap up with a talk from a member of Slow Foods USA, a movement that links the
Coffee, refreshments, free-will offering
The Park Street Conservation Complex is at 648 PARK STREET, (off Rt 6, formerly the Visit our blog, e-mail, or call us for more information about our upcoming events. Stourbridge School), HONESDALE, PA 18431.
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