CAFE CHIC DINNER MENU

STARTERS
Vol au vent with snails, mushrooms and garlic butter 40 40

Grilled goats cheese on French brioche served with a garden leaf salad and fig preserve Scallops with braised leek dresses in a lemon cream 50 45 90

Grilled prawns flavoured with chilli and garlic on a curry couscous

Charcuterie platter of mixed cured meats from Europe with freshly baked bread

MAIN
Calamari and chorizo sausage atop a risotto 88 85 80

Seafood linguini with a homemade sauce (prawns, mussels, calamari)

Spanish style chicken with Lomo and chorizo sausage served with garlic baby potatoes Duck leg confit with sauted garlic potatoes 115

Roasted pork loin chop, 350g, with cherry tomatoes, fresh garden vegetables and baby potatoes Beef rump topped with special chef sauce served with French fries 90 Real French beef tartar served with French fries and salad 90

85

DESSERTS
Souffl (vanilla or grand marnier) 30/45 Chocolate kif 50 40

Crme brl with fresh vanilla from Comoros island Dessert of the day SQ