Mardale Inn

EVENING MENU

Welcome to the Mardale, all of our food is prepared fresh using cumbrian produce where possible.

MAINS
Steak & Ale Pie
topped with puff pastry, served with homemade chips & salad

10.55

STARTERS
Fresh Seasonal Soup
with toast & butter

3.25

Mushroom & Pecan Wellington

with roast new potatoes, vegetables & tomato and red wine sauce

9.25

baked & served on bed of leaves with fruit dressing

Stumpy Goats Cheese

4.45

Lamb Chops
4.50
pan-fried to medium, served with mint & mascarpone pesto, roast new potatoes & vegetables

9.75

Creamy Garlic Mushrooms

served on crusty bread

Morecambe Bay Potted Shrimp

with toast and rocket salad

5.50

Stuffed Pork Fillet

pan-roasted, gruyere cheese, roasted parsnips, sauteed apples, savoy cabbage & sage

11.75

BURGERS
(served with mixed salad & homemade chips)

Gammon Steak (12oz) Withnail Venison Burger

topped with appleby withnail blue cheese

11.45

10.95

grilled, with egg or pineapple, & tomato, petit pois and homemade chips

Cajun Chicken Burger

whole free range fillet breaded and served with garlic mayo

9.25

Fillet Steak (8oz)

prime cumbrian beef, served with tomato, mushrooms, homemade chips and salad

18.95

Lamb Burger
seasoned with coriander & lemon zest, topped with cheddar cheese

9.95

Butternut Squash Risotto

creamy shallot & squash risotto, italian leaves, parmesan shavings, olive oil

9.25

DESSERTS
Please ask for our available desserts Cumbrian Cheeseboard
sliced apple, crackers, fruit & ale chutney, redcurrant & raspberry jelly

4.50

Sea Bass
10.50
double fillet pan-fried, served with butter beans in tomato & herb sauce, new potatoes

11.95

the mardale inn @ st. patricks well bampton, penrith, cumbria ca10 2rq 01931 713244 info@mardaleinn.co.uk www.mardaleinn.co.uk