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  • Veg Toast

    Uploaded by

    Vikas Hirawat
    20 views2 pages
    Ingredients 1 tbsp oil 1 / 4 tsp cumin seeds (jeera) chopped onions 1 /4 cup chopped tomatoes 1 cup grated carrots 1 tp chaat masala salt to taste 2 tp tomato sauce 4 bread slices butter for cooking For The Serving tomato sauce Method Heat oil in a pan add the cumin seeds. When the seeds crackles add the onion, capsicum and saute till onion is translucent. Add the tomato and cook till mushy. Add

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    veg toast

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    Ingredients 1 tbsp oil 1 / 4 tsp cumin seeds (jeera) chopped onions 1 /4 cup chopped tomatoes 1 cup grated carrots 1 tp chaat masala salt to taste 2 tp tomato sauce 4 bread slices butter for cooking For The Serving tomato sauce Method Heat oil in a pan add the cumin seeds. When the seeds crackles add the onion, capsicum and saute till onion is translucent. Add the tomato and cook till mushy. Add

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
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    20 views2 pages

    Veg Toast

    Uploaded by

    Vikas Hirawat
    Ingredients 1 tbsp oil 1 / 4 tsp cumin seeds (jeera) chopped onions 1 /4 cup chopped tomatoes 1 cup grated carrots 1 tp chaat masala salt to taste 2 tp tomato sauce 4 bread slices butter for cooking For The Serving tomato sauce Method Heat oil in a pan add the cumin seeds. When the seeds crackles add the onion, capsicum and saute till onion is translucent. Add the tomato and cook till mushy. Add

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as rtf, pdf, or txt
    of 2

    Ingredients 1 tbsp oil 1/4 tsp cumin seeds (jeera) 1/4 cup chopped onions 1/4 cup chopped

    capsicum 1/4 cup chopped tomatoes 1/4 cup grated carrot 1 tsp chilli powder 1/2 tsp chaat masala salt to taste 2 tsp tomato sauce 4 bread slices butter for cooking

    For The Serving tomato sauce Method Heat oil in a pan add the cumin seeds. When the seeds crackles add the onion, capsicum and saute till onion is translucent. Add the tomato and cook till mushy. Add the carrot, chilli powder, chat masala and salt, mix well and cook for a minute. Add tomato ketchup,mix well and remove from heat. Divide the mixture into 4 equal portion and keep aside. Apply little butter and toast the bread slices.

    Take one portion of the filling and heap over the toasted bread and level it with a spoon. Serve hot with tomato sauce.

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