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  • Retail Beef Cut

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    vinojith
    65 views1 page
    The document appears to be a product specification sheet for a meat product. It includes information such as the company name, date prepared, product name, product code, Aus-Meat category, weight range, feed type, fat measurements, chilling/freezing details, packaging information, labeling requirements, and MSA grading. The sheet seems to specify the key attributes and packaging of a meat product for production and distribution purposes.

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    Original Title

    Retail Beef cut

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    © Attribution Non-Commercial (BY-NC)

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    The document appears to be a product specification sheet for a meat product. It includes information such as the company name, date prepared, product name, product code, Aus-Meat category, weight range, feed type, fat measurements, chilling/freezing details, packaging information, labeling requirements, and MSA grading. The sheet seems to specify the key attributes and packaging of a meat product for production and distribution purposes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    65 views1 page

    Retail Beef Cut

    Uploaded by

    vinojith
    The document appears to be a product specification sheet for a meat product. It includes information such as the company name, date prepared, product name, product code, Aus-Meat category, weight range, feed type, fat measurements, chilling/freezing details, packaging information, labeling requirements, and MSA grading. The sheet seems to specify the key attributes and packaging of a meat product for production and distribution purposes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Company:

    Page No: Date:


    Prepared by: Signature:
    Product Name:

    Product H.A.M.* No: Product Code:

    Product Specification: Specification Comments

    Aus-Meat Category

    Product H.A.M.* No.

    Weight Range (g):

    Feed: Grass/Grain

    Fat Depth P8 - Beef


    Fat Score - Lamb
    Other:

    Chilled / Frozen

    Hanging Method:
    Tenderstreched, Achilles

    Carcase to Carton

    Packaging type:

    Labeling Requirements

    No. of portions per pack

    No. of packs per carton:

    MSA Graded Product

    * Cut code in H.A.M book of Australian Meat

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