July 8, 2011

almonds pimenton & rosemary 3 olives castelvetrano, arbequina, nioise 5 dwelley farms green beans fresh tomato sauce 5 rosemary frites 5 little gem lettuce green goddess, serpent cucumbers, croutons 7 soup au pistou fresh shell beans, basil 8 star route baby lettuce banuyles, fines herbs, ligurian olive oil 8 rabbit liver gypsy peppers, garlic scapes, salsa verde, toasted bread crumbs 8 la quercia speck, finocchiona salami, framani sopressata grissini, evoo 9 lambs tongue salad chervil, fig mustard 9 monterey bay sardines lemon cucumber, cherry tomato, arugula 10 roasted cucumber compressed cantaloupe, sungold tomatoes 11 roasted summer squash chickpea fritter, corn, pickled onion marmalade 18 red wattle loin chop fresh cranberry beans, roasted corn 23 local grass-fed bavette steak bloomsdale spinach, nantes carrots, peas 24 ivory king salmon sunchokes, fingerlings, shallots, garden arugula 25 fried rabbit romano beans, marble potatoes, padrone peppers, lemon 26 roasted peach sorbet shortbread cookies 6 strawberry crme fraiche cake strawberry consum, whipped cream 8 bittersweet chocolate pot de crme whipped cream 8 caramelized mission figs coffee ice cream, teeccino short bread crumble cheese 6 ea smoked idiazabal/ membrillo humboldt fog/ strawberries pt. reyes toma/ black mission figs nicasio valley formagella/ lime flower honey

Brickmaiden bread is available upon request. Our meat & produce is raised by small local organic farms An 18% gratuity will be added to parties of 6 or larger.