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Culture Documents
Toc Babs
Toc Babs
ACKNOWLEDGEMENTS...........................................................................I-II
ABSTRACT.....................................................................................................III
LIST OF TABLES..........................................................................................IV
LIST OF FIGURES........................................................................................V
LIST OF ABBREVIATIONS........................................................................VI
1. INTRODUCTION......................................................................................1-15
1.1 Rice......................................................................................................1
1.2 Rice landraces and genetic diversity....................................................1
1.3 DIVERSITY of Rice Landraces in Bangladesh..................................2
1.4. Diversity of deep-water Rice Landraces in Bangladesh.....................3
1.5. Genetic marker....................................................................................4
1.6. Molecular markers for fingerprinting.................................................5
1.7. Polymerase chain reaction (PCR).......................................................6
1.8. Simple sequence repeats (SSR)/microsatellite marker.......................7
1.9. DNA fingerprinting and genetic diversity analysis using
SSR marker.........................................................................................9
1.10. Submergence stress...........................................................................13
1.11. Machaism of SUB 1 gene action.......................................................13
1.12. Objectives of the study.....................................................................15
2. MATERIALS AND METHODS...............................................................16-31
2.1. Plant materials....................................................................................16
2.2. SSR markers.......................................................................................17
2.3. Genotyping protocol...........................................................................19
2.3.1. Collection of leaf sample............................................................19
2.3.2. Preparation of chemicals and working solutions for DNA
extraction..............................................................................................19
2.3.2.1. 1 M Tris (pH 8.0).............................................................20
2.3.2.2. 0.5M Stock Solution of EDTA (pH 8.0)..........................20
2.3.2.3. 5 M NaCl.........................................................................20
2.3.2.4. 10% Stock Solution of SDS.............................................21