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Dinner Menu
Dinner Menu
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dinner menu | dessert menu | wine list | cocktails ||| about range
Appetizers
big beef tomato soup with sour cream and breadcrumbs 8.00
little gem lettuce with mutsu apples, pecans and blue cheese 8.75
vinaigrette
marinated leeks with a poached farm egg and gruyère cheese 10.50
steamed savory clams with spicy sausage and garlic toast 12.50
oxtail stuffed pasta with horseradish broth and roasted green 13.00
onions
Entrees
alaskan halibut with corn and potato chowder, bacon and 26.00
watercress
pan roasted lamb sirloin with butter beans, marinated sheep’s 25.00
milk feta and mint purée
slow cooked pork shoulder with dino kale, roasted sweet and 24.00
hot peppers, pork jus
barley and ricotta stuffed chard with tomatillo sauce, oven 18.00
dried tomatoes and a fried squash blossom
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