Dessert Port

n.v. Fonseca “Bin 27” 6.5

Crème Brûlée 6 n.v. Dutschke “Old Codger” Tawny 8
Fonseca 10 Year Tawny 10
Warm Sour Cream Fudge Cake 6
with Vanilla Bean Gelato & Caramel Sauce Fonseca 20 Year Tawny 14
’01 Quinta Vale D. Maria LBV 8
Assorted Gelato / Scoop 4.5 ’97 Ferreira 11
’85 Warres 23
Warm Pear & Apple and Cranberry Cobbler ’00 Warres 17
with French Vanilla Bean Gelato 6.5
’83 Graham’s 24
White Chocolate Cheesecake 6.5 ’77 Dow 25
with Fresh Berry Coulis ’94 Taylor 35
’77 Taylor 28

Coffee & Tea Dessert Wine

Coffee or Tea 2.50 ’95 Roulerie “Les Aunis” Côteaux du Layon 7

Cappuccino Single 3 Double 3.25 ’03 Miguel Torres “Vendimia Tardia” Riesling 8
’05 Justin “Obtuse” Cabernet Sauvignon Port 8.5
Espresso Single 2.75 Double 3
’01 Castelnau de Suduiraut Sauternes 8.5
Latte Single 3.25 Double 3.50 ’71 Albalá “Don PX” Pedro Ximenez 9
Mocha 3.50 ’01 Pieropan “Le Colombare” Recioto di Suave 12