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  • Dinner Menu

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    eatlocalmenus
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    This document provides a dinner menu with 8 entree options ranging in price from $23.50 to $26.50. The entrees include grilled hanger steak, cornmeal crusted halibut, grilled pork rib chop, pan roasted grouper, grilled triggerfish, chicken fried quail, grilled king salmon, and crispy pork confit. Each entree is accompanied by seasonal sides and sauces.

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    This document provides a dinner menu with 8 entree options ranging in price from $23.50 to $26.50. The entrees include grilled hanger steak, cornmeal crusted halibut, grilled pork rib chop, pan roasted grouper, grilled triggerfish, chicken fried quail, grilled king salmon, and crispy pork confit. Each entree is accompanied by seasonal sides and sauces.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    9 views2 pages

    Dinner Menu

    Uploaded by

    eatlocalmenus
    This document provides a dinner menu with 8 entree options ranging in price from $23.50 to $26.50. The entrees include grilled hanger steak, cornmeal crusted halibut, grilled pork rib chop, pan roasted grouper, grilled triggerfish, chicken fried quail, grilled king salmon, and crispy pork confit. Each entree is accompanied by seasonal sides and sauces.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Dinner Menu

    Grilled Painted Hills Hanger Steak in Cabernet Jus


    on
    Early Summer Chopped Salad with
    Buttermilk Blue Cheese, Apple-Smoked Bacon &
    Chives 26.50

    Cornmeal-Crusted Alaskan Halibut on


    Baby Artichokes “Barigoule” with
    Rose Gold Potatoes, Yellow Wax and Fava Beans,
    Grainy Mustard Emulsion 25.95

    Grilled Berkshire Pork Rib Chop in


    Sorghum & Overnight Tomato Jus,
    Brunswick “Stew” with Sweet Corn,
    Cornmeal Spaetzle & Country Ham 24.95

    Pan-Roasted Carolina Black Grouper on


    Low Country Red Rice “Pilau” with
    Shrimp & Andouille Sausage,
    Summer Squash Friccassée & Arugula Sauce 25.95

    Grilled NC Triggerfish with


    Sungold Tomato & Brown Butter Vinaigrette,
    Corolla Gold Potatoes & Roma Beans, Pickled
    Sultanas 24.95

    Chicken-Fried Quail on Warm Hoppin’ John Salad


    with
    Green Tomato Chutney & Bourbon-Molasses Jus
    23.50

    Grilled Alaskan King Salmon in Lemon-Crab


    Vinaigrette on
    Chanterelle Succotash with Apple Bacon & Herb
    Salad 26.50

    Crispy Brinkley Farm Pork Confit with


    Green & Red Tomato “Gumbo”,
    Silver Queen Corn Maque Choux & Pork Bordelaise
    24.50

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