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  • Bread Pudding With Milk Sauce

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    Nurul Hidayah Rosli
    11 views2 pages
    This recipe provides instructions for making bread pudding with a milk sauce. It involves soaking bread in milk, then mixing it with sugar, butter, eggs, and vanilla before baking. Raisins are added before baking as well. A milk sauce is made separately by boiling milk, then mixing in vanilla, cornflour, and sugar.

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    This recipe provides instructions for making bread pudding with a milk sauce. It involves soaking bread in milk, then mixing it with sugar, butter, eggs, and vanilla before baking. Raisins are added before baking as well. A milk sauce is made separately by boiling milk, then mixing in vanilla, cornflour, and sugar.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    11 views2 pages

    Bread Pudding With Milk Sauce

    Uploaded by

    Nurul Hidayah Rosli
    This recipe provides instructions for making bread pudding with a milk sauce. It involves soaking bread in milk, then mixing it with sugar, butter, eggs, and vanilla before baking. Raisins are added before baking as well. A milk sauce is made separately by boiling milk, then mixing in vanilla, cornflour, and sugar.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Bread Pudding With Milk Sauce

    Ingredients : A 500 ml fresh milk 8 pieces sliced bread

    B 4 tablespoons castor sugar 2 tablespoons butter 2 eggs 1 teaspoon vanilla essence 1 tablespoon cornflour/maziena

    C 2 tablespoon raisins

    Method : 1. Shred the bread and soak in the fresh milk for 1/2 hour. 2. Mix well ingredients B and pour into the soaked bread. 3. Add in raisins. 4. Pour into a well-greased baking tin.

    5. Bake in a preheated oven at 180 C for 30 minutes or till done. 6. Leave to cool. When serving, pour the milk sauce.

    MILK SAUCE

    Ingredients : 2cups of Fresh Milk 1 teaspoon of Vanilla Essence 1 tablespoon Cornflour 2 tablespoons of Sugar

    Method : 1. Boil the fresh milk on medium heat. 2. Once boiled, add the Vanilla essence and Cornflour mix. Stir well. 3. Remove from heat. 4. Ready to use.

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