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    This document provides recipes for pistachio encrusted salmon and papaya salsa. The salmon recipe calls for coating salmon filets in a mixture of chopped pistachios, bread crumbs, buttermilk, and seasoned flour. The salsa recipe mixes diced papaya, red onion, tomato, oil, raspberry vinegar, tarragon, salt, and cooked shrimp.

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    This document provides recipes for pistachio encrusted salmon and papaya salsa. The salmon recipe calls for coating salmon filets in a mixture of chopped pistachios, bread crumbs, buttermilk, and seasoned flour. The salsa recipe mixes diced papaya, red onion, tomato, oil, raspberry vinegar, tarragon, salt, and cooked shrimp.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    11 views1 page

    Recipes Menu

    Uploaded by

    eatlocalmenus
    This document provides recipes for pistachio encrusted salmon and papaya salsa. The salmon recipe calls for coating salmon filets in a mixture of chopped pistachios, bread crumbs, buttermilk, and seasoned flour. The salsa recipe mixes diced papaya, red onion, tomato, oil, raspberry vinegar, tarragon, salt, and cooked shrimp.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Recipes Menu

    Michael Dean’s Pistachio Encrusted Salmon

    Pistachio Crust
    • 1 cup chopped pistachio
    • 1 cup Japanese bread crumbs
    • 1 cup buttermilk
    • 1 cup seasoned flour
    • 6 salmon filets
    Papaya Salsa
    Mix all ingredients together
    • 1 papaya, diced
    • 1/8 cup red onion 1 diced tomato
    • 1/8 cup oil
    • 1 tablespoon raspberry vinegar
    • 1 tablespoon tarragon
    • 1 teaspoon salt-and-pepper mixture
    • 1/8 cup cooked and diced shrimp

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