cheese course

dessert wines by the glass

reypenaer gouda(holland), roaring forties(australia),
delise(bourgogne) & bonnie blue goat’s milk feta (usa)
toast points, fresh seasonal fruit& candied nuts 12.
bonny doon vin de california 8. 48.
glaciere
dessert course
hardys late harvest s.e. australia 8. 50.
rocky road terrine with homemade marshmallows, semillon 2002
toasted pecans and bitter chocolate ganache 8.
chateau climens premier barsac, france 19. 125.
vanilla bean panna cotta with local blackberries, lemon curd cru 2002
and hazelnut brittle 8. dolce “late harvest”2004 napa valley 30. 150.

blueberry tart with blueberry sorbet and fonseca “lbv”porto 1997 portugal 12. 100.
mascarpone and honey 8. delaforce “curious and portugal 15. 190.
ancient”, 20 year tawny
frozen fig newtons with milk ice cream, poached figs and
crumbled biscotti 8. broadbent lot 1 portugal 7. 80.
taylor fladgate “lbv” 2000 portugal 9. 90.
valhrona chocolate sampler
dark chocolate pot de crème, milk chocolate caramel smith-woodhouse vintage portugal 21. 252.
parfait, white chocolate peach milk shake and port 1997
chocolate chunk cookies 12. broadbent madeira 5 yr portugal 6.5 72.

sour cherry, carolina peach and cinnamon cream cheese

ice cream terrine with almond dacquoise 8.
*complete selection of dessert wines
available in the wine list

dessert service: sam tucker and heather riley