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Dick & Jenny’s

What's With The Plates?

Supper Menu
JAZZ FEST 2008

STARTERS

Fried Alligator Boudin with a Spicy Creole Mustard Sauce Alongside a Mixed Charcuterie Salad Tossed in
Port-Truffle Gastrique
$10.50
Warm Crawfish & Andouille Cheesecake with Chipotle Aioli
$9.50
Corn Fried Louisiana Oysters with Southern Slaw & New Orleans Remoulade
$8.50
Garlicky Escargot with Prosciutto, Garlic Confit & Smoked Mushrooms in Creole Mustard Demi Glace
$9.00
Fried Green Tomatoes Topped with Pickled Gulf Shrimp
$8.50
Grilled Tenderloin Beef Tips & Smoked Portobello Mushrooms Topped with Melted Point Reyes Blue
Cheese & Roasted Garlic Demi Glace
$9.50
Caprese Potstickers with Grilled Creole Tomato & Pesto
$8.00
Dick & Jenny’s Appetizer Sampler: Crawfish & Andouille Cheesecake, Fried Oysters & Fried Green
Tomatoes with Pickled Shrimp
$25.00

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SOUPS & SALADS

Jenny’s Salad – Mixed Baby Greens with Sliced Green Apple, Spiced Pecans & Blue Cheese tossed in Blue
Cheese Vinaigrette
$7.00
Herb Crusted Seared Ahi Tuna Salad – Mixed Baby Greens with Creole Tomatoes, Hearts of Palm,
Cucumber Ribbons & Shaved Red Onion tossed in Tapenade Vinaigrette
$10.00
Chef James’ Barnyard Gumbo
$9.00
Oyster Herbsaint Soup with Corn Fried Louisiana Oysters
$9.00
Cool Green Gazpacho with Grilled Jumbo Gulf Shrimp
$8.50

ENTRÉES

Blackened Louisiana Redfish with Stone Ground Grits, Leeks & Smoked Mushrooms topped with Lemon
Beurre Blanc
$22.00
Pecan Smoked Filet Mignon & Seared Hudson Valley Foie Gras with Port-Balsamic Syrup Over Garlic
Whipped Potatoes
$35.00
Corn Fried Louisiana Flounder Fillet with Black Bean Relish, Red Cabbage Slaw & Avocado-Jalapeño Cream
$21.00
Duck Duet: Pan Seared Duck Breast & Crispy Confit Leg with Dirty Risotto, Southern Greens & Dried
Cherry Demi Glace
$26.00
Sesame Crusted Atlantic Salmon with Curried Rice Noodles, Snow Peas & Sesame Fried Cabbage
$19.00
Bronzed Pork Loin Stuffed with Goat Cheese, Basil & Pine Nuts with Sweet Potato Mash & Warm Smoked
Tomato-Balsamic Vinaigrette
$20.00

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Seared Diver Scallops & Grilled Gulf Shrimp with a Crawfish-Brie Beggars’ Purse & Grapefruit-Prosecco
Butter
$26.00
Abita Turbodog Braised Short Rib with Sweet Potato Mash, Southern Greens, BBQ Peanuts & Pan Gravy
$22.00
Crispy Soft Shell Crab with Thai Green Coconut Curry Seafood Hot Pot (Provided there are Crabs in the
Traps!)
$-Market Price-
Polenta Pasticciata – Herbed Sun Dried Tomato Polenta Cakes Layered with Smoked Mushroom Ragout &
Topped with Italian Cheeses
$16.00

FOR THE CHILDREN

Fried Shrimp with Stone Ground Grits & Vegetable
$6.50
Red Beans & Rice
$5.50
Pasta with Alfredo Sauce or Butter & Cheese
$4.50

DESSERTS

Mexican Chocolate Torte with Agave Nectar

$7.50 (à la mode $9.00)
Crème Brulee du Jour
$7.00
Louisiana Strawberry Stack – Pound Cake Layered with Ponchatoula Strawberries & Cane Syrup’d
Mascarpone
$8.50
Chocolate Chip Cookie Ice Cream Sandwich Sundae
$7.00
Gran’s Lemon Meringue Pie
$8.50

Chef – James Leeming

Sous Chef – Tim Swepston

Supper Menu
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4501 Tchoupitoulas Street, New Orleans, LA 70115

(504) 894-9880

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