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    Dessert Menu

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    eatlocalmenus
    The document is a menu from a pastry shop listing dessert platters and individual desserts available a la carte. The platters section describes two options, one with tart, creme brulee, fruit tart, chocolates, and cookies and another with only chocolates and cookies. The a la carte section lists several individual desserts such as fruit tarts, chocolate cake, profiteroles, creme brulee, ice cream sundaes, and homemade ice creams along with pairing wine or port suggestions.

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    Dessert Menu

    Uploaded by

    eatlocalmenus
    6 views1 page
    The document is a menu from a pastry shop listing dessert platters and individual desserts available a la carte. The platters section describes two options, one with tart, creme brulee, fruit tart, chocolates, and cookies and another with only chocolates and cookies. The a la carte section lists several individual desserts such as fruit tarts, chocolate cake, profiteroles, creme brulee, ice cream sundaes, and homemade ice creams along with pairing wine or port suggestions.

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    Dessert Menu

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    The document is a menu from a pastry shop listing dessert platters and individual desserts available a la carte. The platters section describes two options, one with tart, creme brulee, fruit tart, chocolates, and cookies and another with only chocolates and cookies. The a la carte section lists several individual desserts such as fruit tarts, chocolate cake, profiteroles, creme brulee, ice cream sundaes, and homemade ice creams along with pairing wine or port suggestions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views1 page

    Dessert Menu

    Uploaded by

    eatlocalmenus
    The document is a menu from a pastry shop listing dessert platters and individual desserts available a la carte. The platters section describes two options, one with tart, creme brulee, fruit tart, chocolates, and cookies and another with only chocolates and cookies. The a la carte section lists several individual desserts such as fruit tarts, chocolate cake, profiteroles, creme brulee, ice cream sundaes, and homemade ice creams along with pairing wine or port suggestions.

    Copyright:

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    of 1

    ~ Platters ~

    La Gourmande………………….………..……. 26.
    tarte tatin, creme brulee, fresh fruit tart
    three chocolates, two profiteroles & two cookies

    Friandises …….…………………….………..… 10.


    three handmade chocolates & two cookies du jour

    ~ à la Carte ~

    Tarte au Fruits de Saison 8.5


    fresh fruit tart. toasted fennel pate sucré
    orange marmalade cream
    Pairing: Alain Brumont Vendemiaire 12.

    Tart Tatin a la Peche 8.


    peach. cinnamon sugar puff pastry
    grapefruit fennel ice cream. candied pecans
    Pairing: Anselmi ‘I Capitelli’ Passito Bianco 16.

    Gâteau de Chocolat 8.5


    molten peanut butter chocolate cake
    salted peanut toffee
    please allow twenty minutes for preparation
    Pairing: Emilio Lustau, Pedro Ximinez 12.

    Les Trois Profiteroles 8.


    three hazelnut profiteroles. ice cream du jour
    chocolate sauce. frangelico caramel sauce
    Pairing: Kopke Colheita 1991 12.

    Crème Brulée a la Noix de Coco 8.


    coconut lemon brulee
    macadamia nut madeline
    Pairing: Chateau Lamourette Sauternes 16.

    Leigois au Chocolat 8.
    vanilla ice cream sundae. toasted cashew toffee
    cherry caramel. chocolate marshmallow
    Pairing: Kopke 10 yr Tawny Port 9.

    Glaces Maison 7.
    two ice creams du jour with one cookie

    Heidi Kaufman - Pastry Chef


    Jennifer Michéle McCoy - Chocolatiere

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