Age Group810 years old Activities: Arrival- Explain what they need to do today Time (Min): 5-10 20

Lesson 1 cooking plan (2:00-4:00) Location: DSEJ Kitchen

Locatio n: Activity area Super Market Materials: -Pictures -Menu - shopping list Notes: Show pictures of menu. Shopping list for each child.

1) Material
preparation

2) Appetizer- Yogurt
fruit salad

15

Table

()

-banana - cantaloupe - small tomato - apples - kiwi - plain yogurt - mixed nuts - raisins -100 grams ground beef -30 grams onions -2 large tomato slices -1Garlic -1Protein -1 hamburger -Lettuce -Pickled cucumber -Salt (Small amount) -Black pepper -Tomato sauce -Mayonnaise

1)Wash fruits.

Steps

2 )Peel fruits and put into small bowls. 3) Put fruits with yogurts and sprinkle raisins and mixed nuts on it.

3) Main course

30

Table

1) Onion Peel onion, leaving some strips; mince garlic, set aside. 2) Mix ground beef with onion, garlic, shape into patties. 3Fry cow patty. 4) Put hamburger or sandwich together with mayonnaise, cucumber, tomato sauce etc.

steps

4) Homemade chocolate

20

Table -Chocolate bricks -Chocolate Moulds -Foil - Strawberry

1) Boil hot water to cook with chocolate crumble, and then placed in the pot. 2) Melt chocolate on chocolate mold.

steps

3)Put chocolate mold into fridge

until it completely hardens.

Activities: 4) Wash Hands

Time (Min) : 3 15-20

Location: Toilet Table

Materials:

Notes:

5) Tasting food

Plates Cups Fork Cleaning cloth

6) Time feedback / comments / improvements /

Table

Paper /pen

Mark down comments.

7.Taking photo

Table

-Camera

Allow the children to take photos of their own foods.

We need equipment / utensils Appetizer :

Bowl ( one for each) Chopsticks (a pair for each) Fork(one for each) Knife (one for each)

Main course

Oven Boiled pot Knife (with children) Dish Gloves Small bowl

Homemade chocolate

Chocolate Molds Foil Boiled pot Small spoons Dish Gloves Others : refrigerator, gas stove