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Lunch Menu
Lunch Menu
Lunch Menu
Toasted Ravioli: A St. Louis original, topped with parmigiana and served with meat
sauce $5.95
Toasted Seafood Ravioli: Stuffed with shrimp and crabmeat, topped with parsley, served
with lemon and butter (a must try!) $6.25
Pomodori Fritti: Fresh tomato slices, breaded and deep-fried, then baked with marinara,
provel and parmigiana cheeses $5.75
Parmigiana Di Melanzane: Fresh eggplant slices, breaded and deep-fried, then baked with
marinara, provel and parmigiana cheeses $5.75
Calamari Fritti: Deep-fried, served with lemon butter sauce and parmigiana $7.25
Seafood Stuffed Mushrooms: Fresh mushroom caps filled with shrimp, crab and clams in
a garlic butter stuffing, topped with parmigiana $6.95
Garlic Cheese Bread: French bread topped with butter,fresh garlic,melted provel cheese
and parmigiana. $4.25
Potato Skins: Topped with melted cheddar and provel cheeses, bacon and green onions,
served with sour cream on the side. $5.95
Carciofi Fritti: Lightly breaded artichoke hearts, deep fried, topped with parmigiana,
served with marinara sauce. 6.95