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    Teriyaki seitan cutlet, tangy katsu sauce, shredded cabbage salad and steamed vegetables. Marinated pan-fried tofu, Korean-style vegetables, spicy miso sauce. Organic, heirloom-variety Kokuho Rose brown rice from koda farms.

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    Rice Bowls menu

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    Teriyaki seitan cutlet, tangy katsu sauce, shredded cabbage salad and steamed vegetables. Marinated pan-fried tofu, Korean-style vegetables, spicy miso sauce. Organic, heirloom-variety Kokuho Rose brown rice from koda farms.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    34 views1 page

    Rice Bowls Menu

    Uploaded by

    eatlocalmenus
    Teriyaki seitan cutlet, tangy katsu sauce, shredded cabbage salad and steamed vegetables. Marinated pan-fried tofu, Korean-style vegetables, spicy miso sauce. Organic, heirloom-variety Kokuho Rose brown rice from koda farms.

    Copyright:

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    of 1

    Menu-Rice Bowls http://www.mcafedechaya.com/menu-rice.

    html

    RICE BOWLS
    with organic, heirloom-variety Kokuho Rose brown rice from Koda Farms

    Teriyaki-Tempura Bowl ~ tofu 12.95 ~ fish 15.45


    your choice of steamed, sautéed or tempura-fried vegetables, with tofu, black cod
    or wild salmon teriyaki

    Seitan Katsu Bowl ~ 10.95


    crispy seitan cutlet, tangy katsu sauce, shredded cabbage salad & steamed
    vegetables

    Bi-Bim Bop ~ 11.45


    marinated pan-fried tofu, Korean-style vegetables, spicy miso sauce & house-made
    kim chee

    Organic Fries ~ side 2.95 ~ full 5.25


    a heaping bowl, served with house-made “macro ketchup”
    extra ketchup ~ 1.00

    © 2005 M Cafe de Chaya. All rights reserved.

    1 of 1 9/20/2008 12:04 PM

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