How to make nasi goreng

Preparation time: 20 minutes Cooking time: 20 minutes Ingredients: 3 tablespoons vegetable oil 2 chicken thigh fillets cut into strips 1 carrot, finely chopped 1 garlic clove, finely chopped 1 piece of ginger root, finely chopped 2 red chillis, finely chopped 4 onions, finely chopped 1 tablespoon soy sauce 100g small dried prawns Pinch of dark brown sugar Pinch of salt and freshly ground pepper 100g peanuts 4 eggs Chopped coriander 400g cooked long-grain rice left to cool Steps:
1. Heat the oil in a wok and stir-fry chicken strips. Transfer to bowl. 2. Stir-fry finely chopped onions, carrot, garlic, ginger and chilli for five or ten minutes. 3. Return cooked chicken to the wok, add soy sauce, dried prawns and rice. Keep stirring; add salt, sugar and pepper to taste. 4. Crush the peanuts in a dry wok and fry up. Transfer to bowl. 5. Fry the eggs separately. 6. Serve rice topped with the eggs; put peanuts on the side. Cover with chopped coriander. 7. Add prawn crackers and chicken satay sticks for an Indonesian banquet.