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    Minted Potato Salad

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    harvest2home
    The document discusses mint and provides a recipe for minted potato salad. It first provides background on mint, noting its Latin and Greek origins and associations. It describes mint's use in Middle Eastern and Indian cooking as well as with roast lamb in Britain. The second part of the document provides the ingredients and instructions for making a minted potato salad, including potatoes, spring onions, crème fraiche, mustard, capers, lemon zest and juice, and mint. Cook the potatoes until tender, then mix with the other ingredients and let flavors infuse before serving.

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    Minted Potato Salad

    Uploaded by

    harvest2home
    14 views2 pages
    The document discusses mint and provides a recipe for minted potato salad. It first provides background on mint, noting its Latin and Greek origins and associations. It describes mint's use in Middle Eastern and Indian cooking as well as with roast lamb in Britain. The second part of the document provides the ingredients and instructions for making a minted potato salad, including potatoes, spring onions, crème fraiche, mustard, capers, lemon zest and juice, and mint. Cook the potatoes until tender, then mix with the other ingredients and let flavors infuse before serving.

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    The document discusses mint and provides a recipe for minted potato salad. It first provides background on mint, noting its Latin and Greek origins and associations. It describes mint's use in Middle Eastern and Indian cooking as well as with roast lamb in Britain. The second part of the document provides the ingredients and instructions for making a minted potato salad, including potatoes, spring onions, crème fraiche, mustard, capers, lemon zest and juice, and mint. Cook the potatoes until tender, then mix with the other ingredients and let flavors infuse before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    14 views2 pages

    Minted Potato Salad

    Uploaded by

    harvest2home
    The document discusses mint and provides a recipe for minted potato salad. It first provides background on mint, noting its Latin and Greek origins and associations. It describes mint's use in Middle Eastern and Indian cooking as well as with roast lamb in Britain. The second part of the document provides the ingredients and instructions for making a minted potato salad, including potatoes, spring onions, crème fraiche, mustard, capers, lemon zest and juice, and mint. Cook the potatoes until tender, then mix with the other ingredients and let flavors infuse before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    HARVEST 2 HOME: DELIVERING MARKET FRESH FRUIT AND VEG TO YOUR DOOR, AT YOUR CONVENIENCE

    Today s featured herb is: MINT

    The word originates from the Latin menta and the Greek minthe. In Greek mythology, Minthe was a beautiful water nymph who was pursued by Pluto, the god of the underworld. When Persophone, Pluto s wife, found out she went a bit ...... ahem ..... MENTHOL....... and turned her into a plant! Poor old Pluto was reminded of his dalliance whenever he trod on the plant and smelled its beautiful fragrance. There are hundreds of varieties of this anti-septic herb and it s popular in Middle Eastern and Indian cooking where it is used in salads, teas, chutneys and relis hes. Here in Britain we associate mint sauce with roast lamb. However why not try it in this week s simple recipe overleaf?

    Minted Potato Salad Ingredients 800g of salad potatoes Harvest2Home | Call Craig or Graeme on 07974445113/01912633303 Email: harvest2home@gmail.com

    4 spring onions, trimmed and finely chopped 200ml of crme fraiche (or sour cream) 2tsp of Dijon mustard 2tsp of capers, chopped Zest and juice of lemon 1 bunch of mint, roughly chopped Freshly ground white pepper. Method 1. Cook the potatoes in salted boiling water for 15 minutes or until tender. Drain and -20 halve the potatoes when warm then give them a shake so that they fluff up and will be ready to absorb flavour. Set aside until cold. 2. In a mixing bowl, add the spring onions, the crme fraiche, mustard, capers, lemon and mint. Stir together and season with pepper. 3. Add the mixture to the potatoes and let stand for 1hr to let flavours infuse. Enjoy!

    Harvest2Home | Call Craig or Graeme on 07974445113/01912633303 Email: harvest2home@gmail.com

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