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2941 Restaurant - Sample Tasting Menus

Please note, these menus change daily.

2941 Prix Fixe Lunch Tasting Menu 2941 Dinner Tasting Menu

Sample from: Wednesday, September 3, 2008 Sample from: Wednesday, September 3, 2008

$29.41 for two courses PEEKYTOE CRAB SALAD

$36.00 for three courses crenshaw melon, tarragon, mint, tomato gelée
(Please note, this menu changes often)
Vermentino - Sella & Mosca, La Cala, Sardegna, Italy 2006
FRIED CALAMARI
spicy tomato, basil ***
FONTINA GRILLED CHEESE SANDWICH ROCK SHRIMP RISOTTO
arugula, heirloom tomato, fontina Val d’ Aosta heirloom tomato, rosemary oil, arugula, basil
ROCK SHRIMP RISOTTO Kerner - Tenuta Kőfererhof, Alto Adige Valle Isarco, Italy 2006
heirloom tomato, mascarpone, rosemary oil
***
ENDIVE SALAD
marinated figs, blue cheese, walnuts STEAMED STRIPED BASS
matsutake consommé, turnips, chive
■ ■ ■
Chardonnay - Senso, Monsupello, Lombardia, Italy 2004
DUCK CONFIT
fingerling potato, watercress, Valencia orange
***
DUCK PAPARDELLE
GUINEA HEN DUO
Summer squash, fennel, spinach
black trumpet, asparagus, gnocchi, guinea hen jus
DAY BOAT SEA SCALLOPS
Cabernet Sauvignon & Limnio Blend - Tsantali, Metoxi, Mount
cranberry beans, chanterelles, Jerez jus
Athos, Greece, 2002
FISH AND CHIPS

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beer batter, French fries, tartar sauce ***

GRILLED PORK SANDWICH WAGYU SHORT RIBS

home made pickles, biscuit, honey mustard vinaigrette cranberry beans, truffle, bordelaise

■ ■ ■ Syrah - Château de Montlys, Côte Rôtie, Rhône Valley, France

2004
ALMOND SHORTCAKE
castleton blue plums, nectarines, vanilla ice cream ***

PAN AU CHOCOLAT PUDDING TAHITIAN VANILLA MILLE FEUILLE

blackberry ice cream, chocolate arabesque Westmoreland figs, nectarines, plums, blueberries

Semillion & Muscat Blend - Lilly Pilly, Riverina, Australia, 2006

> Back to the Main Menu page

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4 courses 95
wine pairings 55

6 courses 125
wine pairings 75

▪▪▪

Chef Bertrand Chemel

a gratuity of 19% will be added for parties of six or more

For our Tasting Menu, we request the

participation of the entire table.

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