Professional Documents
Culture Documents
Dinnermenu
Dinnermenu
Appetizers
Grilled Prosciutto di Parma Wrapped Mozzarella $11.
Over Bruschetta with Balsamic-Oven Dried Tomato Vinaigrette
Prince Edward Island Mussels $12.
A Heaping Bowl, Steamed with Shallots, Garlic, Red Pepper Flakes, Tomato & Lemon
Addie‟s “Fish „n Chips” $13.
Buttermilk Battered Organic Catfish, Crispy Chipotle Caper Potato Salad
Entrées
Applewood Smoked Bacon Crusted Diver Scallops $27.
White Bean & Tomato Stew, Tarragon Chutney