Le Déjeuner

Served from 11:30 am to 2:00 pm

Le Casse Croûte
* Olives marineées $4.00
“A selection marinated with pastis, orange and garlic
* Amandes à l’espagnole $4.00
“Almonds sautéed in olive oil with coarse sea salt”
* Saucissons séchés à l’huile $5.00
“Air dried country sausage marinated with garlic and chilies”
* Sandwich en baguette $6.50
“Your choice of Paris ham, jambon cru, pâté, chicken liver terrine, gruyere or your choice from the cheese
board”
* Sandwich Lyonnaise $8.00
“Grilled pork-pistachio sausage on baguette with pickled eggs and onion confit”
Les Salades
* Salade verte $5.00
“Green salad with mustard and hazelnut vinaigrette”
* Salade aux pois-chice, tomate et chèvre $9.00
“Salad of chickpeas, garlic, tomatoes and basil, with white anchovies and goat cheese crostini”
* Sardines en chemise de jambon sur salade noix-carottes $10.00
“Ham wrapped Spanish sardines, pan roated on a salad of shredded carrot with walnuts and ricotta”
* Salade de chicorée au maïs, au parmesan et son œuf poché $8.00
“Curly endive, sweet corn-bacon vinaigrette, pecans, shared parmesan and a poached egg”
La Charcuterie
* Gâteau au foie de volaille $6.00
“Smooth chicken liver terrine”
* Pâté albigeois $6.00
“Country style pork pâté with honey and walnuts”
* Assiette de jambon cru $9.00
“Air cured country han”
* Assiette de charcuterie $11.00
“A selection of cured and preserved meats”
Nos Plats
* Œefs plats, jambon et fromage $8.00
“Two eggs broiled with ham and gruyere” †
* Chipolatas maison grillées et ses choux-fleurs rôtis $12.00
“Grilled chipolata sausages with roasted cauliflower and saffron aioli”
* Rillons de porc sur salade d’automne $9.50
“Crisp confit of pork belly with poached pear, Belgium endive and roasted beets”
* Purée de navets à la crème, garnie au confit de canard $9.00
“Creamy turnip soup with duck confit, sage and butter fried croutons”
Les Fromages
* Assiette de fromages $12.00
“A selection from the cheese board”
* By the ounce $4.00
Les Desserts
“Ask your server for today’s selections” $6.00
†Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.
Sunday through Thursday 8:00 am to midnight ~ Friday and Saturday 8:00 am to 2:00 am