Sunday Brunch

All the foods we serve including those grown in the Hacienda gardens are natural,
organic, humanely raised or are from ecologically sound sources.

small plates and salads

smoked salmon 10
traditional accompaniments bagel and cream cheese

yogurt parfait 8
fresh berries and vanilla scented granola

roasted chicken and strawberry salad 12

fresh mozzarella, prickly pear vinaigrette
and toasted almonds

pepper seared ahi tuna salad 14

organic field greens and mango avocado relish

arizona shrimp and baby field greens 12

citrus fruit, avocado, radishes, pine nuts and
cranberry vinaigrette

caesar salad 9
with juniper grilled salmon 12
with wood-grilled breast of chicken 12
with seared ahi tuna 14
specialty entrees
LON’S steak and eggs 17
wood grilled beef tenderloin and poached eggs on spoon bread with green tomato
marmalade, asparagus and annatto hollandaise
pan roasted beef tenderloin medallions 15
blue cheese, fingerling potatoes, carrots
and pearl onions
grilled portobello reuben on focaccia 11
spiced sauerkraut, roasted red peppers and manchego

black angus burger 12

goat cheese, caramelized onions, lettuce, and tomato

LON's
Original Hacienda Brunch
 shared family style platters includes a choice of
non-alcoholic beverage,
basket of house baked breakfast breads,
selection of fruits,
platter of assorted wood-grilled breakfast meats
and choice of brunch entrée
$24 per person

brunch entrees
traditional eggs benedict 12
hacienda potatoes and canadian bacon

buckwheat and blueberry pancakes 10

vermont maple syrup

huevos rancheros 12
scrambled eggs, refried beans, salsa, corn relish,
over a goat cheese quesadilla

banana nut french toast 10

banana brulee’

three egg omelet with arizona shrimp 14

grilled corn, roasted peppers, organic spinach,
cotija and hacienda potatoes

roasted chicken and gruyere omelet 12

wood grilled zuchinni, yellow squash and asparagus

executive chef - Michael Rusconi

as a courtesy to our guests please direct all cellular phone use to our back patio.

an 18% gratuity is included for parties of 8 or more.

some items may contain undercooked proteins; this may increase the chance of food
borne illness.

This is a sample menu - changes are made regularly