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    Najihah Nazri
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    This document provides information on goat primal cuts and codes. It lists various cuts of goat meat along with their H.A.M. codes, including: leg - chump on (4800), leg cuts (5065), loin (4860), rack (4931), shortloin (4880), and forequarter (4972). It also notes that goat carcasses include all body skeletal musculature and bones, and that goat meat primal cuts and codes are the same as those for lamb and sheep.

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    This document provides information on goat primal cuts and codes. It lists various cuts of goat meat along with their H.A.M. codes, including: leg - chump on (4800), leg cuts (5065), loin (4860), rack (4931), shortloin (4880), and forequarter (4972). It also notes that goat carcasses include all body skeletal musculature and bones, and that goat meat primal cuts and codes are the same as those for lamb and sheep.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    88 views2 pages

    Goat

    Uploaded by

    Najihah Nazri
    This document provides information on goat primal cuts and codes. It lists various cuts of goat meat along with their H.A.M. codes, including: leg - chump on (4800), leg cuts (5065), loin (4860), rack (4931), shortloin (4880), and forequarter (4972). It also notes that goat carcasses include all body skeletal musculature and bones, and that goat meat primal cuts and codes are the same as those for lamb and sheep.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Goat Primal Cuts

    LEG - CHUMP ON 4800 LEG CUTS 5065

    LEG - CHUMP ON 5060 TENDERLOIN 5080 LOIN 4860

    RACK 4931 SHORTLOIN 4880 FOREQUARTER 4972 SQUARE CUT SHOULDER 4990
    40

    Goat Carcase
    GOAT
    Specification Tips: Kidneys - Kidney fat retained or removed. Specify carcase weight class or range. Specify fat class measurement.

    H.A.M. Code: 4640

    Goat Carcase includes all parts of the body skeletal musculature and bones.

    Note: Goatmeat primal cuts and H.A.M. code numbers are the same reference as Lamb / Sheepmeat primal cuts and descriptions.

    LEG - CHUMP ON - H.A.M. Code: 4800

    LEG CUTS - H.A.M. Code: 5065

    FOREQUARTER - H.A.M. Code: 4969

    SHORTLOIN - H.A.M. Code: 4880

    SHORTLOIN CHOPS

    Eye of Loin is prepared from a side and consists of the muscles lying along the spinous process of the lumbar and thoracic vertebrae. The Eye of Loin is the portion from the 4th thoracic vertebrae up to the lumbar sacral junction. RACK - H.A.M. Code: 4931 EYE OF LOIN - H.A.M. Code : 5142

    FOREQUARTER CHOPS

    41

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