Mary's Spring 2008 Menu: Dinner http://brooklynfishcamp.com/pages/menu/bdinner.

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Dinner
-Starters-

Half Dozen Malpeque Oysters • 12.00

Half Dozen Wellfleet Little Neck Clams • 9.00
Canadian Steamers with Drawn Butter • 14.00
New Zealand Cockles with White Beans and Garlic • 12.00
Fried Oysters and Clams with Fish Camp Tartar Sauce • 11.00
Salt Crusted Shrimp with Celery Root Remoulade • 11.00
Crisp Rouget Filets with Naval Oranges, Nicoise Olives and Almonds •
11.00
Grilled Portuguese Octopus with Cracked Pepper and Extra Virgin
Olive Oil • 13.00
Fried Calamari and Jalapenos with Cilantro Sour Cream • 11.00
Louisiana Jumbo Lump Crab Dip with Crisp Garlic Toasts • 12.00
Cucumber and Summer Tomato Salad with Greek Feta • 9.00
Baby Bibb Lettuce with Garden Herbs and Lemon • 9.00
Chunky Gazpacho • 9.00

-Mains-

Pan Fried Cod Sandwich with French Fries • 17.00

Pan Seared Spot Tailed Bass Filet with Summer Corn and Avocado
Salad • 19.00
Pan Fried Mountain Trout Filet with Creamed Corn and Pickled Onions
• 18.00
Pan Seared Barramundi Filet with Pineapple and Pink Peppercorn
Salsa • 18.00
Grilled Gulf Coast Shrimp Tacos with Pico De Gallo and Chipotle Aioli
• 18.00
Pan Seared Arctic Char Filet with Fava, Radish, and Nicoise Salad •
19.00
Shellfish Bouillabaisse • 24.00
Maine Lobster and Sweet Pea Risotto with Lemon Crème Fraiche •
24.00
Grilled Yellowfin Tuna with Portobello, Arugula and Shaved Parmesan
• 23.00
Thai Style Crispy Black Sea Bass • 25.00
1 1/2 Lb Maine Lobster, Grilled, Boiled or Chilled • M/P
Lobster Roll (Limited Supply) with French Fries • M/P

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