L ES B OUCHÉ E S DE C I T RON

HOUSE M ARINATED OLIVES 5

P OMMES FRITES WITH SAUCE BÉARNAISE 5
COUNTRY P ATÉ WITH DRIED A PRICOTS, CHERRIES AND HAZELNUTS 7

APPETIZERS ENTRÉES
FIELD GREENS & HERBS ROASTED NEW YORK STEAK
CAPER -A NCHOVY DRESSING AND SPRING ONION & P OTATO CROQUETTES ,
CARAMELIZED ONION CRISP SWISS CHARD AND MADEIRA BEEF SAUCE
8 26

GRILLED COUTURE FARMS ASPARAGUS LOCH DUART SALMON FILET

WITH BLOOD ORANGE , BABY ARUGULA OVER STEWED CHICKPEAS WITH SAFFRON ,
AND SHAVED REGGIANO CHEESE CRISPY L EEKS AND CHARMOULA SAUCE
9 24

SMOKED LIBERTY DUCK BREAST SMOKED 10 OZ. PORK CHOP

MIXED OLIVE FLAN , P EP PERCRESS BABY ARTICHOKE SOUFFLÉ , T ART RHUBARB
AND L ACEY P OTATOES AND DRIED BING CHERRY ~M USTARD GLAZE

12 24

‘TAPAS’ DE CITRON LOCAL PETRALE SOLE “AGRO DOLCE”

P RAWNS , CURRANTS & PRESERVED L EMONS
ASSORTED CANAPÉS , P ETITE SALADS AND OVER RISO P ASTA AND BROCCOLI RABE
SMALL BITES WITH MARINATED OLIVES
26
A.Q.

AUBERGINE GRATIN
MAINE LOBSTER BISQUE RICOTTA, P ARMESAN AND CHÈVRE CHEESES ,
CRÈME FRAÎCHE GOUGÈRE HEIRLOOM CHICORIES AND ROASTED T OMATO SAUCE
9 18

L A C A R TE DE F ROM AGE
BEEMSTER XO: NORTHERN HOLLAND; AGED, F IRM , ALL NATURAL COW M ILK
CANA DE O VEJA; MURCIA, SPAIN; S OFT , R IPENED , SHEEP MILK
CAPRA SARDA: S ARDINIA, ITALY; NUTTY, S WEET , FIRM, GOAT MILK
EPOISSE : CHALENCAY, FRANCE; WASHED RIND , COW MILK
G RAN CANARIA: CARR VALLEY CHEESE CO ., W ISCONSIN; GOAT, SHEEP AND COW M ILK
ROBIOLA: VALSASSINA, ITALY; SOFT, S WEET , M ILD , S HEEP AND COW MILK

FIRST CHEESE
7
E ACH ADDITIONAL CHEESE
5

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