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  • Summer Seafood Tasting Menu August 2011

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    leah2567
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    This 4-course summer seafood tasting menu offers fried oysters, grilled calamari, a choice of sole or mahi mahi as the main course, and mini creme brulee for dessert, along with the option of a wine pairing, all for $50 plus $65 for wine.

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    This 4-course summer seafood tasting menu offers fried oysters, grilled calamari, a choice of sole or mahi mahi as the main course, and mini creme brulee for dessert, along with the option of a wine pairing, all for $50 plus $65 for wine.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    120 views1 page

    Summer Seafood Tasting Menu August 2011

    Uploaded by

    leah2567
    This 4-course summer seafood tasting menu offers fried oysters, grilled calamari, a choice of sole or mahi mahi as the main course, and mini creme brulee for dessert, along with the option of a wine pairing, all for $50 plus $65 for wine.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Summer Seafood Tasting Menu

    4 Courses $50. Wine Pairing $65.

    First Course
    Fried Blue Point Oysters with Mini Caesar Salad and Green Goddess Dressing

    Second Course
    Grilled Calamari with Matignon of Vegetables, Creamy Caraway Polenta, Whole Grain Aioli and Red Wine Sauce

    Third Course
    Choice of: Sauted Sole with Horseradish Potato Stuffed Gnocchi, Sauted Spinach, Red Onion and Caper Beurre Blanc
    or -

    Brochette of Mahi Mahi with Glazed Carrots, Rice Pilaf and Baked Lemon

    Dessert
    Mini Crme Brle with House Made Cookies

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