House-Made Pasta

Appetizers
BLT Soup
Heirloom Tomatoes, Boston Lettuce, Lardons, Brioche 10

Pappardelle
Pork Sugo, Wild Mushrooms, Oregano 23

Spaghetti Carbonara*
Pancetta, Spring Onions, Farm Egg Yolk 21

Scallop Crudo*
Pickled Radishes, Jalapeo Oil, Salmon Roe 14

Ricotta Gnocchi*
Lobster, Tomatoes, Beurre Blanc 27

Raviolo*
Bacon, Ricotta, Farm Egg Yolk, Black Truffles 16

Fish
Scallops*
Corn, Chorizo, Shiitakes, Cilantro 25

Sweetbreads
Parsnip, Bacon Vinaigrette, Frise 16

Salmon*
Farro, Beet, Cipollini, Pancetta 26

Cured Salmon
Avocado, Pea Tendrils, Chive Chili Vinaigrette 16

Striped Bass*
Fava Beans, English Peas, White Asparagus, Uni 25

Salads
Green Salad
Spring Mix, Citrus Vinaigrette 12

Meat
Pork Tenderloin*
Corn Bread, Fennel, Apple 26

Caprese
Heirloom Tomato, House Made Mozzarella, Balsamic 14

Poussin*
Heirloom Potatoes, Asparagus, Chicken Jus 23

Beets Two Ways

Baby beets, Humboldt Fog Pure, Chervil 15

Delmonico*
18oz Ribeye, Pomme Pure, Arugula

Summer Vegetables
Fava Beans, English Peas, Carrots, Baby Turnips 13

38

Wellington*
8oz Filet Mignon, Foie Gras, Wild Mushrooms, Puff Pastry

35

Jalapeo Polenta, Summer Squash, Red Wine 28

*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
18% gratuity for parties of six or more.

Short Ribs

Executive Chef Jared Chianciola Chef de Cuisine Rene Caceres Sous Chef Daniel Lotti