Florendo G. Casuga Jr.

LAGUNDI Lagundi (scientific name: Vitex negundo) is a large native shrub that grows in the Philippines and has been traditionally used as herbal medicine. The Philippine Department of Health has conducted research and study for Lagundi and has suggested that the lagundi plant has a number verifiable therapeutic value Lagundi is an erect, branched tree or shrub, that grows to as much as 5 m high. Lagundi has a single thick, woody stem like a trunk and is usually seen in swamps of the Philippines. Lagund leaves appear palmately, in the form of five pointed leaves which splay out like the fingers of a hand. Lagundi leaves are 5-foliate, rarely with 3 leaflets only. Lagundi leaves are 4-10 cm long, slightly hairy beneath. The lagundi flowers are blue to lavender, 6-7 mm long bearing fruit globose of about 4mm in diameter that turns black when ripe. HERBAL MEDICINES: Lagundi has been traditionally used as herbal medicine by Philippine folks. The efficacy of Lagundi has also been verified by the Philippine Department of Health and other Philippine based scientists which concentrated on its use to ease respiratory complaints. Lagundi is generally used for the treatment of coughs, asthma symptoms, and other respiratory problems, Lagundi is also known for its analgesic effect that helps alleviate pain and discomfort. Other traditional benefits that are derived from the use of Lagundi are as follows:
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Relief of asthma & pharyngitis Recommended relief of rheumatism, dyspepsia, boils, diarrhea Treatment of cough, colds, fever and flu and other bronchopulmonary disorders Alleviate symptoms of Chicken Pox Removal of worms, and boils

HERBAL MEDICINES PREPARATION: Lagundi leaves, root, flowers, and seeds are believed to have medicinal value. Lagundi concoction is prepared by boiling, steeping, and then straining various parts such as lagundi leaves, roots, flowers and seeds.
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wash fresh or dried Lagundi leaves chop then add in 4 cups of water for every 1 cup of lagundi parts let it boil for 10 to 15 minutes Let it steep then strain the various parts. Drink half cup of Lagundi three times a day. Lagundi concoction can be stored in suitable blass container for later consumption.

AVAILABILITY: Tablets (300mg),Syrup