Professional Documents
Culture Documents
New Weekly Menu 15 August
New Weekly Menu 15 August
Wednesday VH Cream of Courgette Soup Served with Crispy Croutons 50p Specialty Bread Rolls 20p Entre Roast Turkey served with Herb Stuffing, Cranberry Sauce and a Roast Jus 2.45 V Vegetarian Mushroom Balti served with Rice 2.45 Roast Potatoes Jacket Potatoes Baton Carrots, Shredded Green Cabbage Dessert Rhubarb Crumble Served with Creamy Custard 60p Thursday VH Tomato and Basil Soup served with Crispy Croutons 50p Specialty Bread Rolls 20p Entre Selection of Fish Deep Fried Haddock, Plaice, Scampi or Fish Cakes Served with a Lemon Wedge and Tartar Sauce 2.45 V Vegetarian Entree Roasted Vegetable and Goats Cheese Tart 2.45 Jacket Potatoes Freshly Made Chips Choice Peas Baked Beans Dessert Trifle 60p V Vegetarian Dish
H Healthy Dish
Friday
Entre
BBQ
Menu to posted later in the Week
Jacket Potatoes Seasoned Wedges Seared Onions Dessert Manchester Tart 60p