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Mission Table Menu
Mission Table Menu
We hope you enjoy what our local farmers, fisherman and artisans have produced, our culinary and brewery teams prepare, and our servers bring to your table. Chef Paul and Barbara Olson
small plates
todays soup 7 gem salad
little gem lettuce, green goddess dressing, shaved parmesan, chopped egg 9
mission salad
local greens, dried cherries, candied pecans, maytag blue cheese, cherry vinaigrette 8
beets
werp farms baby beet salad, orange, burrata cheese, pistachio, sherry vinaigrette 11
pork belly
seared michigan pork belly, kimchi, farmers egg 12
whitefish
smoked whitefish pate, flatbread crackers, capers, pickled onions 8
large plates
lamb
grilled loin, French lentils, mustard sauce, seasonal vegetable 28
pasta
bakers acres chicken confit, oyster mushrooms, Spanish chorizo 19
whitefish
sauted great lakes whitefish, summer squashes, tomato, white beans, braised greens 23
walleye
heirloom tomato broth, shitake mushrooms, sun gold tomatoes, pea shoots, fingerling potatoes 26
risotto
fresh seasonal components ask your server m/p
filet mignon