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    Karhai Masala

    Uploaded by

    Shakeel Shahzad
    This document summarizes the inputs, costs, and outputs for two batches of pickles and masala produced. For the pickle batch, 30 kg of mangoes costing Rs. 500 were used along with other ingredients like chillies, pepper, and mustard oil totaling Rs. 2046 in input costs. 20 kg of final product was produced. For the masala batch, over 10 kg of final product was produced using spices like cloves, cinnamon, pepper, and coriander powder totaling Rs. 3654.77 in input costs. Both batches tracked key metrics like input ingredients, costs, and final product weight.

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    Karhai Masala

    Uploaded by

    Shakeel Shahzad
    5 views2 pages
    This document summarizes the inputs, costs, and outputs for two batches of pickles and masala produced. For the pickle batch, 30 kg of mangoes costing Rs. 500 were used along with other ingredients like chillies, pepper, and mustard oil totaling Rs. 2046 in input costs. 20 kg of final product was produced. For the masala batch, over 10 kg of final product was produced using spices like cloves, cinnamon, pepper, and coriander powder totaling Rs. 3654.77 in input costs. Both batches tracked key metrics like input ingredients, costs, and final product weight.

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    karhai masala

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    This document summarizes the inputs, costs, and outputs for two batches of pickles and masala produced. For the pickle batch, 30 kg of mangoes costing Rs. 500 were used along with other ingredients like chillies, pepper, and mustard oil totaling Rs. 2046 in input costs. 20 kg of final product was produced. For the masala batch, over 10 kg of final product was produced using spices like cloves, cinnamon, pepper, and coriander powder totaling Rs. 3654.77 in input costs. Both batches tracked key metrics like input ingredients, costs, and final product weight.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    5 views2 pages

    Karhai Masala

    Uploaded by

    Shakeel Shahzad
    This document summarizes the inputs, costs, and outputs for two batches of pickles and masala produced. For the pickle batch, 30 kg of mangoes costing Rs. 500 were used along with other ingredients like chillies, pepper, and mustard oil totaling Rs. 2046 in input costs. 20 kg of final product was produced. For the masala batch, over 10 kg of final product was produced using spices like cloves, cinnamon, pepper, and coriander powder totaling Rs. 3654.77 in input costs. Both batches tracked key metrics like input ingredients, costs, and final product weight.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 2

    Site report for Pickles

    Input

    Output

    Ingredients
    Mangoes
    Green chillies
    pepper
    salt
    turmeric
    black pepper
    methi
    sounf
    kalvangi
    Mustard oil
    total

    Kgs

    Cost/Kg

    Final prduct
    Biproducts
    Wt. loss

    30 Kgs
    8 kgs
    7 kgs

    25
    10
    0.3
    3
    0.3
    0.2
    0.2
    0.2
    0.2
    6
    45.4

    QA-------------------------------

    20
    27
    170
    15
    250
    500
    75
    150
    300
    150

    cost of quantity
    500
    270
    51
    45
    75
    100
    15
    30
    60
    900
    2046

    Date-----------------------------

    Batch No PD07082011

    Date

    10/Aug/11

    Costing for Karhai Masala


    Input

    Ingredients
    Small Cordamom
    Red Chillies
    White Salt
    Large Cordamom
    Clove(Long)
    Citric Acid
    Cinnamon
    (Daar
    Cheeni)
    Black Pepper
    Cumin Seed(Zeera)
    Coriander Powder
    Mace(Jawatri)
    sonf
    chillies half crushed

    Total
    Output

    Kgs
    0.05
    1.44
    2.49
    0.36
    0.07
    0.36

    Cost/Kg
    3200
    173
    10
    3200
    2666
    280

    cost of quantity
    153.6
    249.12
    24.9
    1152
    191.95
    100.8

    0.48

    650

    312

    0.17
    0.84
    3
    0.07
    0.12
    1

    800
    360
    180
    3000
    300
    240

    136
    302.4
    540
    216
    36
    240

    10.45

    Final product 10.45 Kg


    cost/Kg
    349.7

    3654.77

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