Summer Prix Fixe Lunch

THIRTY DOLLARS
VINTNER’S TASTING: TWENTY DOLLARS

First Course
Potato and leek soup with maitake mushroom turnover *
or
Sparrow Arc Farm greens with cherries and goat cheese onion tart;
Champagne vanilla vinaigrette

Main Course
Seared tiger shrimp with jasmine rice and haricot verts;
Lemon pepper beurre blanc*
or
Grilled hanger steak with swiss chard and crispy shallots;
Red wine thyme jus *

Dessert
Apricot frangipane tart with peach anglaise and apricot sorbet

À La Carte Lunch Menu

L’Espalier’s “B.L.T”
Lobster salad with tomato, smoked bacon and avocado butter*
$23

Beef tenderloin with black quinoa, roasted candy striped beets;

wilted escarole*
$22

Mushroom risotto with asparagus

$17

L’Espalier’s artisanal cheese plate

half - $12.50 / full - $25