Download as pdf or txt
Download as pdf or txt
You are on page 1of 1

BRUNCH MENU- weekends only

**Weekend menu is ever-changing to make the best use


of seasonal ingredients**

Brunch Highlights Include:


-

Dill and Cheddar Cakes


Biscuits and Gravy
Loaded Potato Cakes (Bacon, Cheddar, Onion, Chives and Sour Cream)

Tri-tip Huevos Rancheros


Baked Banana Bread French Toast
Strawberry Rhubarb Baked French Toast w/ Vanilla custard sauce
Grilled Challah French Toast with fresh Peaches and Cream
Crunchy French Toast with Wild Berry Drizzle
Pineapple Upside-down Pancakes with Dark Rum Maple Syrup
Pumpkin Pancakes
Chocolate Chip, Bananas and Peanut Butter Pancakes
Crab Cakes Eggs Benny with Sun-dried Tomato Hollandaise
Asparagus Eggs Benny with Tarragon Hollandaise
Sticky Bun Waffles with Caramel Sauce

You might also like