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    Thomas Keller and The French Laundry have received extensive awards and recognition over the years from 1997 to 2007 from prestigious culinary organizations like the James Beard Foundation, Michelin Guide, and Restaurant Magazine. Some of the notable awards received include being voted the #1 restaurant in the world in 2004 and 2003 by Restaurant Magazine, receiving three Michelin stars in 2007, and Keller being named America's Best Chef by Time Magazine in 2001. Keller was also inducted into the James Beard Foundation's Who's Who in Food & Beverage in 2000.

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    Thomas Keller and The French Laundry have received extensive awards and recognition over the years from 1997 to 2007 from prestigious culinary organizations like the James Beard Foundation, Michelin Guide, and Restaurant Magazine. Some of the notable awards received include being voted the #1 restaurant in the world in 2004 and 2003 by Restaurant Magazine, receiving three Michelin stars in 2007, and Keller being named America's Best Chef by Time Magazine in 2001. Keller was also inducted into the James Beard Foundation's Who's Who in Food & Beverage in 2000.

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    Awards Menu

    Uploaded by

    eatlocalmenus
    Thomas Keller and The French Laundry have received extensive awards and recognition over the years from 1997 to 2007 from prestigious culinary organizations like the James Beard Foundation, Michelin Guide, and Restaurant Magazine. Some of the notable awards received include being voted the #1 restaurant in the world in 2004 and 2003 by Restaurant Magazine, receiving three Michelin stars in 2007, and Keller being named America's Best Chef by Time Magazine in 2001. Keller was also inducted into the James Beard Foundation's Who's Who in Food & Beverage in 2000.

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    Thomas Keller and The French Laundry 

    Awards 

    2007  “Three Stars,” The Michelin Guide 
    2007­2006  “Five Diamond Award,” American Automobile Association (AAA) 
    2006  “Outstanding Restaurant Award,” James Beard Foundation Awards 
    2006  “Rising Star Chef of the Year,” for Corey Lee, James Beard Foundation Awards 
    2006­2005  “Best in Americas,” Restaurant Magazine 
    2006­1999  “Five­Star Award,” Mobil Travel Guide 
    2006  ”Grand Prix,” Academie Internationale de la Gastronomie De L'Art de la Cuisine 
    2004  “Best Chef,” Readers’ Digest 
    2004 & 2003  #1 in "The World's 50 Best Restaurants," Restaurant Magazine 
    2004­2003  "Best Service," James Beard Foundation Awards 
    2002­1998  Voted #1 ­ Top Food, Zagat Guide to the Bay Area 
    2002  "Best Wine Director," San Francisco Magazine 
    2001  "America's Best Chef," Time Magazine 
    2001  “World Master of Culinary Arts,” Wedgewood Award 
    2001  “Outstanding Wine Service,” James Beard Foundation Awards 
    2000  "Favorite Restaurant in the U.S.," Food & Wine Restaurant Experts' Poll 
    2000  Inducted into "Who's Who in Food & Beverage," James Beard Foundation 
    2000  "Top Restaurant for Food," Wine Spectator 
    1999  Fine Dining Hall of Fame, Nation's Restaurant News 
    1998  "Chef of the Year," Bon Appétit 
    1999­1997  Voted #1 ­"America's Top Tables ­ Nor. Calif. Wine Country," Gourmet 
    1998  "Best Pastry Chef," "Best Graphics," James Beard Foundation Awards 
    1998  "Best Meal," USA Today 
    1997  "Outstanding Chef: America," James Beard Foundation Award 
    1997­1998  Spokesperson, California Milk Advisory Board 
    1997  "Best Chef," San Francisco Focus Magazine 
    1997  Distinguished Restaurants of North America, DiRoNa Award 
    1997  Robert Mondavi Culinary Award of Excellence 
    1996  "Best American Chef: California," James Beard Foundation Awards 
    1996  Ivy Award, Restaurants & Institutions 
    1995  Nominee, "Best Newcomer,” "Best Restaurant: California," James Beard Foundation 
    Awards 
    1994  "Best New Restaurants of 1994," Esquire 
    1994  "The Country's Best Restaurants," Wine Spectator 

    Four Star Ratings:  Member: 
    San Francisco Chronicle  Traditions & Qualité 
    Marin Independent Journal  Relais & Chateaux: Relais Gourmands 
    San Francisco Magazine 
    San Jose Mercury News 
    Santa Rosa Press Democrat 

    The French Laundry Cookbook (Artisan, Nov '99) Awards: 
    Versailles Cookbook Award, 1999 
    International Association of Culinary Professional (IACP) "Cookbook of the Year," 2000 
    IACP, Julia Child Award, "First Cookbook," 2000 
    Design Award, 2001

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