GREEN MANSIONS MENU

HORS D'OEUVRE Yellow Fin Tuna Tartare with Virgin Olive Oil & Chives Shrimp Cocktail "Classic" with Horseradish, Tomato & Bourbon Pan Seared Maryland Lump Crab Cakes with Lemon Infused Aioli Maine Lobster Salad with Vanilla Corn Smoked Salmon Tartare with Capers & Dill Emerald Shrimp with Tequila & Lime Bacalao Croquetas with Saffron Lime Aioli Pan Seared Tuna with Sesame Seeds & Wasabi Mayonnaise Scallop Ceviche with Micro Greens & Smoked Trout Mousse House Cured Gravlax on Black Breads with Dill Shrimp Ceviche with Tomato, Avocado, Cilantro & Lemon Glazed Profiteroles with Smoked Trout or Foie Gras Chicken Quesadillas with Jalapeno Pepper & Jack Cheese Lamb Keftedes with Tomato, Mint & Feta Duck Leg Confit Wraps with Hoisin Sauce Beef Empanadas with Sweet Onion Serano Ham Wrapped Manchego & Quince Bacon Date Toasted Almond Roulades Marinated Chicken Skewers with Spiced Peanut Sauce Lamb Turnovers with Moroccan Spices, Apricot & Almonds Seared Tenderloin Ficelles with Dijon & Chives Montrachet Tarts with Sun Dried Tomato & Basil Chiffonade Cantonese Vegetable Spring Rolls with Oriental Sauce Avocado Salad in Corn Cups with Tomato & Cucumber Garden Vegetable Crudites with Herbal Sauce Tomato Bruschetta with Garlic & Olive Oil Mushroom Caps Filled with Brie & Walnuts Garden Vegetable Dumplings with Ginger & Ponzu Sauce Fig & Goat Cheese Flatbreads Assorted Fine Cheeses with Water Biscuits Vegetable Summer Rolls in Rice Paper with Sweet Chili Sauce Spinach, Caramelized Onion & Gruyere Quiche Kalamata Olive Tapenade & Goat Cheese Ficelles Arangini Ricotta Risotto Balls with Lemon

FIRST PLATES Crabmeat Cake on Vinaigretted Field Greens with Creole Mayonnaise Hake & Salmon Casserole with White Beans & Guindia Peppers Rillete of Fresh & Smoked Salmon with Green Peppercorns, Dill & Cognac Seared Five Spiced Yellowfin Tuna on Oriental Greens with Miso Vinaigrette Shrimp Ceviche on Boston Lettuce with Avocado, Tomato, Cilantro & Lemon Poached Salmon with Dill Sauce "Classic" Sauced Crepe Stuffed with Beef, Ratatouille, Shellfish or Spinach & Cheese Pumpkin Ravioli with Mushrooms, Leeks & Sage Cream Pasta Provencale with Mediterranean Vegetables, Pine Nuts, Olives & Capers Penne Pasta? with Vodka Cream & Fresh Tomato Spinach Pasta with Chicken, Mushrooms & Fontina Sage Sauce Farfalle Pasta with Artichoke, Sun Dried Tomato, Shiitake & Pancetta Spinach & Ricotta Ravioli with Vodka Cream &Tomato Sauces & Cranberries Butternut Squash Soup with Black Beans, Caramelized Onions & Chive Cream Leek & Potato Soup "Classic" Arugula Salad with Shavings of Fennel, Mushrooms, Parmesan & Citrus Vinaigrette Mixed Leaf Salad with Blue Cheese, Walnuts,? Orange, & Aged Balsamic Frisee with Cranberries, Pine Nuts, Montachet & Fig Balsamic Vinaigrette Ensalada Mixta with Avocado, Orange, Asparagus, Tomato, Olives & Aged Jerez Beet and Arugula Salad with Goat Cheese & Candied Walnuts Woodland Mushroom Tart with Red Currants & Port Wine Mediterranean Vegetable Creamy Risotto Baked Eggplant with Chevre, Olive Tapenade & Vanilla Cream ENTREES Chilean Sea Bass with Orange in Butter Sauce & Balsamic Reduction Grilled Salmon with Melted Tomato, Red Pepper & Sweet Onion Pistachio Crusted Snapper with Bell Pepper Coulis Miso Glazed Chilean Sea Bass with Shiitake Confit Decorated King Salmon Buffet "Classic" with Kirby Cucumber & Dill Sauce Seared Rare Tuna Medallions with Tropical Salsa, Room Temperature Salmon En Croute Layered with Mushrooms, Ricotta & Arugula Roasted Halibut with Oriental Sauce & Pineapple Tamarind Chutney Braised Halibut with Five Spice, Oriental Sauce, Curried Rice Balls & Bok Choy Roasted Brook Trout Stuffed with Spinach & Mottled with Parmesan Slow Baked Salmon with Red Wine & Pineapple Reduction with Mushrooms Potato & Herb Crusted Grouper with White Wine & Caper Sauce Filet Mignon Bordelaise with Pear & Shiitake Slivers Pan Seared Chicken Breasts with Mushrooms, Artichoke & White Wine Herb Crusted Rack of Lamb with Grainy Mustard, Herbs & Minted Jus Stuffed Chicken Breast with Asparagus & Green Beans with Ginger & Carrot Sauce Aged Sirloin of Beef with Cognac & Green Peppercorns Chicken Normandy with Green Apples & Calvados Cream Glazed Boneless Quail Stuffed with Foie Gras & Dried Cranberries Leg of Lamb Moroccan Style with Almond & Apricot Slivers Roasted Breast of Veal with Arugula, Raisins & Spiced Pear Mustard Pecan Studded Chicken with Dijon & Tarragon Sauce Braised Lamb Andalusian Style with Melted Tomato & Vidalia Onion Beef Tournedos with Seared Foie Gras & Sauce Espanole "Classic" Veal Printanier with White Wine & Carved Garden Vegetables Coronation Chicken Salad with Mild Curry, Apricot, Green Grapes & Walnuts Chicken Basquaise with Tomato, Red Pepper & Spanish Onions Chicken Casserole with Sweet Potato, Green Beans, Tomatoes, Ginger, Basil & Cider Saffron Paella with Chicken, Chorizo, Peas & Olive Oil, or with Shellfish