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  • Ch5 Assignment 3

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    Ishmum Rahman
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    This document contains 18 questions about the key concepts from Chapter 5 of the textbook including perception, sensation, social perception, attribution theory, shortcuts in judgment, rational decision making, bounded rationality, decision making biases and errors, influences on decision making, ethical decision making, creativity, and improving perception. Specifically, it asks about the definition of perception, factors influencing perception, the difference between sensation and perception, perceptual selectivity, social perception, attribution theory, shortcuts in judgment, applications in organizations, rational decision making, bounded rationality, common decision making biases and errors, reducing biases, influences of individual differences and culture, criteria for ethical decisions, defining and measuring creativity, and current issues and improving accuracy in decision making.

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    This document contains 18 questions about the key concepts from Chapter 5 of the textbook including perception, sensation, social perception, attribution theory, shortcuts in judgment, rational decision making, bounded rationality, decision making biases and errors, influences on decision making, ethical decision making, creativity, and improving perception. Specifically, it asks about the definition of perception, factors influencing perception, the difference between sensation and perception, perceptual selectivity, social perception, attribution theory, shortcuts in judgment, applications in organizations, rational decision making, bounded rationality, common decision making biases and errors, reducing biases, influences of individual differences and culture, criteria for ethical decisions, defining and measuring creativity, and current issues and improving accuracy in decision making.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    7 views1 page

    Ch5 Assignment 3

    Uploaded by

    Ishmum Rahman
    This document contains 18 questions about the key concepts from Chapter 5 of the textbook including perception, sensation, social perception, attribution theory, shortcuts in judgment, rational decision making, bounded rationality, decision making biases and errors, influences on decision making, ethical decision making, creativity, and improving perception. Specifically, it asks about the definition of perception, factors influencing perception, the difference between sensation and perception, perceptual selectivity, social perception, attribution theory, shortcuts in judgment, applications in organizations, rational decision making, bounded rationality, common decision making biases and errors, reducing biases, influences of individual differences and culture, criteria for ethical decisions, defining and measuring creativity, and current issues and improving accuracy in decision making.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
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    Assignment_3 Chapter 5 Perception and Individual Decision Making

    No. 1. 2. 3. 4 5. 6. 7. 8. 9. 10. 11. 12. 13 14. 15. 16. 17. 18.

    Questions
    What is perception? Explain the factors that influence perception What is meant by sensation? What are outside and inside stimuli? Distinguish between sensation and perception What is perceptual selectivity? What are the factors affecting perceptual Selectivity What is social perception? Explain two types of attribution people make. Explain attribution theory. What shortcuts do people frequently use in making judgments about others ? What are specific applications of shortcuts in organizations? Explain the rational model of decision making. What is bounded rationality? What are some of the common biases and errors in decision making? What are the measures that help reduce biases and errors? What are the influences of individual differences, organizational constraints and culture on decision making? What are the criteria used in making ethical decision making? What is creativity? State who has the greatest creative potential? Explain the three-component model of creativity. What are the current issues in decision-making? How can one improve perceptual accuracy?

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