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  • Cederberg Private Cellar Menu

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    Marne Joubert
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    The document announces a winemaker's dinner at Cederberg Private Cellar on September 9th 2011, featuring 5-time Top 100 SA Wines Challenge winner David Nieuwoudt. The multi-course dinner will be paired with award-winning wines from the region and include dishes like wild mushroom soup, coq-au-vin, and a cheese platter. Guests will have the option to spend the night at Rodwell House for R1,500 per couple, including the wine paired dinner and breakfast the next morning.

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    The document announces a winemaker's dinner at Cederberg Private Cellar on September 9th 2011, featuring 5-time Top 100 SA Wines Challenge winner David Nieuwoudt. The multi-course dinner will be paired with award-winning wines from the region and include dishes like wild mushroom soup, coq-au-vin, and a cheese platter. Guests will have the option to spend the night at Rodwell House for R1,500 per couple, including the wine paired dinner and breakfast the next morning.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    54 views1 page

    Cederberg Private Cellar Menu

    Uploaded by

    Marne Joubert
    The document announces a winemaker's dinner at Cederberg Private Cellar on September 9th 2011, featuring 5-time Top 100 SA Wines Challenge winner David Nieuwoudt. The multi-course dinner will be paired with award-winning wines from the region and include dishes like wild mushroom soup, coq-au-vin, and a cheese platter. Guests will have the option to spend the night at Rodwell House for R1,500 per couple, including the wine paired dinner and breakfast the next morning.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Cederberg Private Cellar

    Winemakers dinner with 5 times winner of the Top 100 SA Wines Challenge David Nieuwoudt
    Friday 9th September 2011 - 19h00
    Canaps Smoked salmon and cream cheese roulade Springbok Carpaccio with humus, rocket and roasted cherry tomatoes on crostini Shredded duck breast in a crispy phyllo pastry basket Blanc de Blancs Brut MCC 2006 *Top 100 Award Winning Wine* ***** Wild mushroom soup Wild mushroom soup, with fresh thyme and just a hint of sherry Ghost Corner Sauvignon Blanc 2010 *Top 100 Award Winning Wine* ***** Coq-au-vin Free-range chicken, baked in a tomato and Shiraz reduction, with mild spices, browned shallots and farm back-bacon. Accompanied by fragrant basmati rice Cederberg Shiraz 2008 *Top 100 Award Winning Wine* ***** Cheese platter A selection of dairy cheeses served with water biscuits Five Generations Cabernet Sauvignon 2008 ***** Decadent tipsy tart Made with dates soaked in brandy, crisp nuts and topped with a dollop of vanilla-pod ice cream Bukettraube 2011
    ACCOMMODATION SPECIAL! SPEND THE NIGHT IN A LUXURIOUS SUITE AT RODWELL HOUSE. PRICE: R1 500 FOR TWO PEOPLE SHARING, INCLUDING THE WINE PAIRED DINNER AND BREAKFAST. AN OFFER NOT TO BE MISSED!

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