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  • Kidamerinks in The Kitchen

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    Bonnie Roberts-Sabatini
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    This recipe provides instructions for making twisty bread using a fast rising yeast dough. The dough contains flour, warm water, olive oil, yeast, sugar, salt, basil, garlic powder and romano cheese. The dough is mixed and allowed to rise before being rolled into snakes, twisted together and baked for 10-12 minutes until golden brown. The bread is intended to be enjoyed with tomato sauce.

    Original Description:

    Twisty Bread, "T" Week

    Original Title

    Kidamerinks in the Kitchen

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making twisty bread using a fast rising yeast dough. The dough contains flour, warm water, olive oil, yeast, sugar, salt, basil, garlic powder and romano cheese. The dough is mixed and allowed to rise before being rolled into snakes, twisted together and baked for 10-12 minutes until golden brown. The bread is intended to be enjoyed with tomato sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    24 views1 page

    Kidamerinks in The Kitchen

    Uploaded by

    Bonnie Roberts-Sabatini
    This recipe provides instructions for making twisty bread using a fast rising yeast dough. The dough contains flour, warm water, olive oil, yeast, sugar, salt, basil, garlic powder and romano cheese. The dough is mixed and allowed to rise before being rolled into snakes, twisted together and baked for 10-12 minutes until golden brown. The bread is intended to be enjoyed with tomato sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Kidamerinks in the Kitchen

    Twisty Bread T Week


    Ingredients: 3 Cups Flour 1 Cups Warm Water 1 Tablespoon Olive Oil 1 Packet Fast Rising Yeast Teaspoon Sugar Teaspoon Salt 1-2 Tablespoons Basil (depending on taste I like a lot of Basil) 1 Tablespoon Garlic Powder Cup Grated Romano Cheese (or Parmesan) Instructions: 1. Throw all ingredients into Mixer. 2. Mix Together using a dough hook attachment on low for 2-3 minutes, or until a ball forms. 3. The dough will be fairly sticky, but dont add any more flour. 4. Scrape the dough out and form into a ball. Add a Teaspoon of Olive Oil to a bowl and coat the dough. Then cover and let it rise for 30 minutes, or until doubled in size. 5. Pre-heat your oven to 400 degrees. 6. Then, roll out the dough into "snakes" as my Kidamerink says and twist them around eachother to make into Twisty Bread. 7. Sprinkle with Romano Cheese and Garlic Powder. 8. Let the dough rest for about 10 minutes, then bake for 1012 minutes or until golden brown. 9. Enjoy with Tomato Sauce!

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