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Big Grandma's Best Peanut Butter Cookies

By LiisaN on July 15, 2003 211 Reviews Prep Time: 15 mins Total Time: 27 mins Serves: 36, Yield: 3 dozen cookies

About This Recipe

"This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!"
Photo by Sandy in San Diego

Ingredients
1 cup brown sugar, firmly packed 1 cup white sugar 1 cup Butter Flavor Crisco 1 cup creamy peanut butter ( Skippy) 1/2 teaspoon salt 2 large eggs 1 teaspoon vanilla 2 teaspoons baking soda 2 cups flour ( 1/4 cup more if needed)

Directions
1. Cream together the sugars, Crisco, peanut butter. 2. Add the eggs and vanilla. 3. Sift the dry ingredients together and add gradually until blended well. 4. Roll into tablespoon size balls. 5. Roll cookie dough balls into sugar. 6. Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion! 7. Bake at 350 oven for 11-13 minutes.

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12/2/2010

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Nutrition Facts
Serving Size: 1 (34 g) Servings Per Recipe: 36 Amount Per Serving % Daily Value

Amount Per Serving Total Fat 9.6g Saturated Fat 3.1g Cholesterol 14.9mg Sugars 12.1 g Sodium 141.5mg Total Carbohydrate 18.2g Dietary Fiber 0.6g Sugars 12.1 g Protein 2.8g

% Daily Value 14% 15% 4% 5% 6% 2% 48% 5%

Calories 167.6 Calories from Fat 86

51%

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http://www.food.com/recipeprint.do?rid=66703

12/2/2010