Better Homes and Gardens

Broiling: Poultry
Type of Bird:
CHICKEN Broiler-fryer, half Broiler-fryer, quarter Kabobs (boneless breast, cut into 2-1 2-inch strips and threaded loosely onto skewers)

Thickness/Weight:

Broiling Time:

1-1 4 to 1-1 2 pounds 10 to 12 ounces

28 to 32 minutes 28 to 32 minutes 8 to 10 minutes

Meaty pieces (breast halves, drumsticks, and thighs with bone) Skinless, boneless breast halves GAME Cornish game hen, half TURKEY Breast steak or slice Breast tenderloin steak Patties (ground raw turkey)

2-1 2 to 3 pounds total 4 to 5 ounces

25 to 35 minutes 12 to 15 minutes

10 to 12 ounces

25 to 35 minutes

2 ounces 4 to 6 ounces
3 4 1 2

6 to 8 minutes 8 to 10 minutes 14 to 18 minutes 11 to 13 minutes

inch thick inch thick