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  • RJ Florsch@student Neci Edu

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    R.J. Florsch is a student at the New England Culinary Institute seeking a culinary internship after six months of study. He has experience as a pasta cook and utility manager. His skills include table service, food safety certification, station setup, plated desserts, stocks, soups, sauces, yeast breads, and laminated doughs. He attended the Ulster County boces and New England Culinary Institute and enjoys outdoor activities.

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    R.J. Florsch is a student at the New England Culinary Institute seeking a culinary internship after six months of study. He has experience as a pasta cook and utility manager. His skills include table service, food safety certification, station setup, plated desserts, stocks, soups, sauces, yeast breads, and laminated doughs. He attended the Ulster County boces and New England Culinary Institute and enjoys outdoor activities.

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    9 views2 pages

    RJ Florsch@student Neci Edu

    Uploaded by

    rjflorsch
    R.J. Florsch is a student at the New England Culinary Institute seeking a culinary internship after six months of study. He has experience as a pasta cook and utility manager. His skills include table service, food safety certification, station setup, plated desserts, stocks, soups, sauces, yeast breads, and laminated doughs. He attended the Ulster County boces and New England Culinary Institute and enjoys outdoor activities.

    Copyright:

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    R.J. Florsch New England Culinary Institute 56 college Street Montpelier, VT 05602-2911 (845) 399-3207 Rj.florsch@student.neci.

    edu

    Objective
    My goal after the first six months at N.E.C.I. is to obtain and complete a culinary internship at a professional property.

    Skills Profile

    Table service training Serve safe certified Station set up Plated desserts Basic stocks soups and sauces Basic yeast breads Muffins, cookies and quick breads Lamination

    Education
    2011-2013 New England Culinary Institute AOS culinary student Ulster County boces, N.Y. G.E.D. 2009

    Experience
    Sodexo, S.U.N.Y. New Paltz, 2010 - 2011

    Pasta cook, made individual pasta dishes to order, dealt face to face with costumers

    Mohonk Mountain House, 2007 - 2010

    Utilities manager, employee cook, prep cook, ran the dishwasher and cleaning crew, served all the employees lunch and dinner daily, supported am , pm line, garde manger and catering banquets, guest interactions

    Activities

    Was in boy scouts for 9 years as a child Love to snowboard, skateboard, bike and be outdoors in general Went to tech school for automotive, 2 stroke and 4 stroke small engines and keyboarding Played baseball for 7 years on community team

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