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R.J. Florsch New England Culinary Institute 56 college Street Montpelier, VT 05602-2911 (845) 399-3207 Rj.florsch@student.neci.

edu

Objective
My goal after the first six months at N.E.C.I. is to obtain and complete a culinary internship at a professional property.

Skills Profile

Table service training Serve safe certified Station set up Plated desserts Basic stocks soups and sauces Basic yeast breads Muffins, cookies and quick breads Lamination

Education
2011-2013 New England Culinary Institute AOS culinary student Ulster County boces, N.Y. G.E.D. 2009

Experience
Sodexo, S.U.N.Y. New Paltz, 2010 - 2011

Pasta cook, made individual pasta dishes to order, dealt face to face with costumers

Mohonk Mountain House, 2007 - 2010

Utilities manager, employee cook, prep cook, ran the dishwasher and cleaning crew, served all the employees lunch and dinner daily, supported am , pm line, garde manger and catering banquets, guest interactions

Activities

Was in boy scouts for 9 years as a child Love to snowboard, skateboard, bike and be outdoors in general Went to tech school for automotive, 2 stroke and 4 stroke small engines and keyboarding Played baseball for 7 years on community team

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