Professional Documents
Culture Documents
RJ Florsch@student Neci Edu
RJ Florsch@student Neci Edu
edu
Objective
My goal after the first six months at N.E.C.I. is to obtain and complete a culinary internship at a professional property.
Skills Profile
Table service training Serve safe certified Station set up Plated desserts Basic stocks soups and sauces Basic yeast breads Muffins, cookies and quick breads Lamination
Education
2011-2013 New England Culinary Institute AOS culinary student Ulster County boces, N.Y. G.E.D. 2009
Experience
Sodexo, S.U.N.Y. New Paltz, 2010 - 2011
Pasta cook, made individual pasta dishes to order, dealt face to face with costumers
Utilities manager, employee cook, prep cook, ran the dishwasher and cleaning crew, served all the employees lunch and dinner daily, supported am , pm line, garde manger and catering banquets, guest interactions
Activities
Was in boy scouts for 9 years as a child Love to snowboard, skateboard, bike and be outdoors in general Went to tech school for automotive, 2 stroke and 4 stroke small engines and keyboarding Played baseball for 7 years on community team