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    Edouard Eyglunent
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    This document provides a summary of Edouard Eyglunent's professional experiences and qualifications. He has worked in hotel and restaurant management positions in China, France, and Libya. He received a Bachelor's degree in International Hospitality Management from Institut Paul Bocuse in Lyon, France. He is fluent in French and English and has good skills in German and Spanish.

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    This document provides a summary of Edouard Eyglunent's professional experiences and qualifications. He has worked in hotel and restaurant management positions in China, France, and Libya. He received a Bachelor's degree in International Hospitality Management from Institut Paul Bocuse in Lyon, France. He is fluent in French and English and has good skills in German and Spanish.

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    75 views1 page

    EYGLUNENT Edouard Resume

    Uploaded by

    Edouard Eyglunent
    This document provides a summary of Edouard Eyglunent's professional experiences and qualifications. He has worked in hotel and restaurant management positions in China, France, and Libya. He received a Bachelor's degree in International Hospitality Management from Institut Paul Bocuse in Lyon, France. He is fluent in French and English and has good skills in German and Spanish.

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    PROFESSIONAL EXPERIENCES

    SOFITEL SHANGHAI HYLAND **** SHANGHAI, CHINA August 2010 August 2011 Club manager Guest relation manager: Six months as a management cross trainee within the Front Office department, three months as a guest relation manager and three months as a club manager. INSTITUT PAUL BOCUSE Hospitality management school LYON, FRANCE June 2010 August 2010 Junior Project manager: Development of the business incubator and the entrepreneurship major of the school in Lyon. LENTRE Luxury catering company PARIS, FRANCE May 2009 September 2009 Assistant of the head manager in international events department. Creating sales proposition. Organizing and following National and International events: The Libyans Revolution 40th anniversary, the Garden Party at LElyse, 24H du Mans, Le Bourget. LA MIRANDE **** Small Leading Hotel of the World AVIGNON, FRANCE May 2008 September 2008 Chef de rang and Chef de partie in the fine-dining restaurant (one michelin star) - Front Desk & Reservation.

    Edouard Eyglunent
    22 years old (20/04/1989 in Lyon)

    RESIDENCE 25 Avenue de Verdun 69130 Ecully FRANCE PHONE +33 667 377 06 E-MAIL edouard.eyglunent@live.fr OTHERS Driving Licence (2008)

    HIGHER EDUCATION
    2007-2010 INSTITUT PAUL BOCUSE LYON, FRANCE Bachelor degree with honors in International Hospitality Management. 2007-2010 Business school IAE UNIVERSITY LYON III LYON, FRANCE Bachelor degree with honors, Hotel and Restaurant International Management 2007 - EXTERNAT SAINTE MARIE LYON, FRANCE French Baccalaureate (Equivalent to A level) with honors, Economic expertise. High school graduation.

    COMPETENCES
    IT Mastery of PC Programs: Microsoft Office, Micros, Fidelio (PMS), CEGID. French: Mother tongue English : Good skills both written and oral German: Good skills Spanish: Beginner Chinese mandarin: Beginner

    LANGUAGES

    HOBBIES / QUALIFICATION
    STUDY BOARD at Institut Paul Bocuse: Member in the Treasury and Event department (2007 - 2010) SPORTS: Rowing (competition at international level during 3 years), football, ski, tennis. TRIPS: Educational: CISV summer camp, one month in Sao Paulo in 2000. Linguistics: Berlin (2005-2006), Mainz (2003-2004), Melbourne (2007) HOBBIES: Photography, gastronomy, wine tasting, reading, architecture. REFERENCES : Upon request

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