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  • Candy Apple Pork Chops Costcard

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    Brianna Hoogsteen
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    This document provides a standardized recipe and cost card for candy apple pork chops. It yields 8 portions at a cost of $3.45 per portion. The main ingredients are pork chops, apples, brown sugar, cinnamon, and butter. The total food cost is $27.58, resulting in a 33% food cost percentage. The preparation procedure involves baking apples, pan frying pork chops, and making a cinnamon brown sugar glaze to plate and serve the dish.

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    This document provides a standardized recipe and cost card for candy apple pork chops. It yields 8 portions at a cost of $3.45 per portion. The main ingredients are pork chops, apples, brown sugar, cinnamon, and butter. The total food cost is $27.58, resulting in a 33% food cost percentage. The preparation procedure involves baking apples, pan frying pork chops, and making a cinnamon brown sugar glaze to plate and serve the dish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    7 views1 page

    Candy Apple Pork Chops Costcard

    Uploaded by

    Brianna Hoogsteen
    This document provides a standardized recipe and cost card for candy apple pork chops. It yields 8 portions at a cost of $3.45 per portion. The main ingredients are pork chops, apples, brown sugar, cinnamon, and butter. The total food cost is $27.58, resulting in a 33% food cost percentage. The preparation procedure involves baking apples, pan frying pork chops, and making a cinnamon brown sugar glaze to plate and serve the dish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    of 1

    Standardized Recipe and Cost Card

    Menu item: Candy Apple Pork Chops Yield: Portion Size: # of portions Cost per portion: $3.45 EP Quantity INGREDIENTS Pork Chops Apples Brown Sugar Cinnamon Butter Brown Sugar Cinnamon
    Count Unit YIELD %

    Date: Source:

    4/15/2012 Page:

    ptn/kg/l kg/l 8 ptn

    Name: Brianna Hoogsteen Selling price: $10.45 Food cost percentage: 33% AP Quantity
    Count Unit Price

    AP Cost
    Count Unit

    Unit Cost
    price unit TOTAL

    8 ea 3 lb to taste to taste 0.250 kg to taste to taste

    100% 100% 100% 100% 100% 100% 100%

    8 ea 3 lb to taste to taste 0.250 kg to taste to taste

    $3.49

    0.454 kg

    7.69 kg

    $ $ $ $ $ $ $

    22.63 2.99 0.01 0.01 1.92 0.01 0.01

    TOTAL COST: Preparation Procedure: 1 bake apples in the oven until tender with some brown sugar and cinnamon for flavour 2 pan fry the pork chops 3 melt the butter and add in the brown sugar and cinnamon for flavour, reduce to glaze 4 plate and serve 5 6 7 8 9 10 Equipment and Small Wares hotel pan fork saute pan spoon small sauce pot Notes:

    $ 27.58

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