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PASTA

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ANTIPASTI

Squid Ink Ravioli with Lobster & Mascarpone $28 Heirloom carrot & brown butter sauce Spaghetti alla Chitarra with Little Neck Clams $25 Charred Ontario corn & Alaskan crab Semolina Cavatelli with Rabbit $25 Braised rabbit, pancetta butter & smoked Bresaola Gnocchi al Ragu del Giorno $25 Chefs daily ragu with parmigiano All pasta made fresh daily

Warm Roasted Olives $7 Our favourite olives with peperoncino, fresh herbs & citrus Zuppa del Giorno $12 Our kitchens daily soup with seasonal garnishes Arancini with Guanciale & Burrata $13 Smoked onion & pickled P.E.C. cherry tomatoes Arugula Salad $13 Grilled oyster mushrooms, Parmigiano & preserved lemon olive oil Grilled Monforte Halloumi $15 Toasted pecans, peperonata, cured smelts & wild ower honey Cold Cured Sean Lovell Trout $15 Butter fried foccacia with Creten olive oil & fresh herbs Roasted Lamb Polpette $15 Creamy polenta, grilled rapini & pecorino Romano Nduja Sausage & Little Neck Clams $16 Ouzo & shallot brodo with crispy polenta Fritto Misto del Giorno $16 House made mostarda & pickled cherry peppers sott olio Grilled Ionian Octopus $18 Braised chickpeas, crispy onions & pancetta brodo

CONTORNI
$6

Crispy Broccoli with Mostarda vincotto Carrot & Beet Agrodolce with Monforte Toscana

Grilled Rapini with Peperoncino Fingerling Potatoes Creamed spinach & pecorino

................................................................. Grilled Albacore Tuna $32 Pickled fennel, ngerling potatoes & red onion vinaigrette Roasted Brick Chicken $25 House made mostarda & potato puree Grilled Beef Ribeye $34 Local mushroom farro & bone marrow Perth Farms Berkshire Pork $29 with caramelized brussels sprouts Grilled Whole Fish M.P. Sicilian caponata, fresh lemon & olive oil

SECONDI

dining room for up to 40 guests 1/2 Price wine list every Tuesday night

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Autumn Menu 2011

malena120.ca

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