Moo Kratiam 1. 2. 3. 4.

Muk moo (sun kor moo) with oyster sauce, pepper, sugar peep, fish sauce, see eiw Chop garlic into small pieces fry it in the hot pan with vegetable oil Put in pork and stir wait till its slightly cooked then season it Season it with oyster sauce, sugar, pepper, soup (or water), fish sauce

Tao hu song krueng 1. Chop taohu into big pieces fry it in the pan with palm oil then take them out 2. Pour garlic into the pan, fry it till it turns yellow 3. Put in moo sub n stir it around till its cooked 4. Pour chopped carrots and baby corns, stir them 5. Pour some soup or water 6. Season it with oyster sauce, sugar, pepper, see-eiw 7. Add water if desired 8. Taste and season it 9. Pour tapioca flour (pang mun) mixed with water to make it sticky 10. Topping with scallion (ton horm) Spaghetti pad kee mao 1. 2. 3. 4. 5. 6. Boil the spaghetti Muk sen spaghetti with oil, narm tarn peep, fish sauce, oyster sauce Fry garlic and chopped chili, then put in some meat Pour in some soup/water Put in the spaghetti stir it and season it Put in basil leaves