Ingredients

5 cups cooked Japanese rice 5-10 crab sticks 5-10 1/2 inch strips cucumber 5-10 1/2 inch strips ripe mangos kikkoman soy sauce wasabe 5 nori sheets 5 tbsp mayonnaise How to make it

Let the rice cool lay nori sheet over a bamboo mat or cling wrap spread 1 cup of the cold cooked rice on the nori sheet aline crabstick,cucumber,mangos and squeeze mayonaise on top. gently roll nori sheet till it forms a log. slice the rolled up california maki with a wet sharp knife ,arrange on a serving platter and enjoy. DIP kikkoman soy sauce and wasabe