Beef, Pork, and Lamb Entrees

-Grilled Sirloin with Sweet Chili Compound Butter -Country Beef Stew with Winter Vegetables -Irish Corned Beef and Cabbage -Pan-Seared Veal Tornados with Herb Marsala Sauce -Roasted Lamb Chops with Mustard Demi-glace -Red Wine Braised Ox-tail -Lamb Stew with Caramelized Pearl Onions -Peppercorn Encrusted New York Strip with Roasted Garlic Whipped Potatoes -Pork Loin Medallions with Red Onion Confit -Seared Pork Tenderloin with Cinnamon Apple Chutney -Mushroom and Spinach Stuffed Pork Chops -Classic Meatloaf -Grilled New York Strip with Citrus Herb Compound Butter -Marinated Beef Kabobs With grilled Vegetables -Beef Tenderloin Medallions with Demi-glace and Caramelized Onions -Espresso Rubbed Ribeye with Carbernet Mushroom Sauce -Thin Sliced Flank steak with Thyme Garlic Jus -Rosemary Lamb Burgers with Mint Aioli -Beef Stroganoff with Egg Noodles -Spicy Beef Stir-fry with Garlic Fried Rice -Slow Braised Osso bucco -Tender Veal Parmesan -Grilled Ribeye With Roasted Tomatoes Butter -Pear Stuffed Pork Chops with Cheddar Grits -Beef Tenderloin with Celery Root Gratin -Strip Steak with Chimichurri Sauce